Menus - Sept. 10, 2009

Week of 14-18, 2009

At Colfax School:

Monday: Spikes pizza, green salad, pineapple, ice cream, and/or other mix and match menu choices.

Tuesday: Breakfast for lunch, and/or other mix and match menu choices.

Wednesday: Hamburgers with the works, oven fries, and/or other mix and match menu choices.

Thursday: Chicken and cheese crispitos, refried beans, tossed salad, and/or other mix and match menu choices.

Friday: Grilled cheese, tomato soup, crackers, chocolate cake, and/or other mix and match menu choices.

At Colton School:

Monday: Chicken patties on a bun, fries, fruit.

Tuesday: Soft tacos, green beans, cinnamon pretzels, fruit.

Wednesday: Italian dunkers, yogurt cups, corn, cookies.

Thursday: Sloppy Joe’s, corn, fruit.

Friday: Pizza, green salad, fruit.

At Endicott School:

Monday: Hamburgers, Jo Jo potatoes, watermelon.

Tuesday: Poor boys, baked beans, banana.

Wednesday: Chicken fajitas, applesauce, cinnamon squares.

Thursday: Fish sticks, corn, fruit tray, roll.

Friday: Straw hats, green beans, cantaloupe, blueberry scone.

At Garfield-Palouse Schools:

Monday: Chili dogs, fruit.

Tuesday: Stick day. Breadsticks, veggie sticks, potato sticks, fruit sticks.

Wednesday: Chicken bunwich, cheese, lettuce, tater tots, fruit.

Thursday: Burritos, mexi rice, corn, fruit.

Friday: Beef and cheddar, fruit, salad.

At LaCrosse School:

Monday: Corndog, pork and beans, banana, chocolate cake.

Tuesday: Nachos, refried beans, breadstick, pears.

Wednesday: Waffle, egg, sausage, orange wedge, orange or apple juice.

Thursday: Chicken fajita, shredded lettuce, applesauce, Kuchen.

Friday: Hot ham, mashed potato, roll, mixed fruit.

At Oakesdale School:

Monday: Corn dogs, green salad, rosey applesauce, Jello.

Tuesday: Western dip, baked beans, oranges, fresh veggies.

Wednesday: Spaghetti, French bread, green salad, pears.

Thursday: Deli turkey sandwich, fresh veggies, apples.

Friday: Nachos, tater tots, oranges, carrot sticks.

At St. John School:

Monday: Chicken casserole, green beans, roll, pears.

Tuesday: Turkey sub, chips, baked beans, cantaloupe.

Wednesday: Sloppy Joe’s, green salad, applesauce.

Thursday: Chicken fajitas, mexi rice, corn, orange slice.

Friday: Fish sticks, fries, roll, watermelon.

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of

Sept. 14-18, 2009

Colfax-Plymouth Congregational Church: Wednesday — Traditional Italian lasagna, green beans, tossed salad, bread, fruit and brownie, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Traditional Italian lasagna, green beans, tossed salad, bread, fruit and brownie, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Traditional Italian lasagna, green beans, tossed salad, bread, fruit and brownie, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Traditional Italian lasagna, green beans, tossed salad, bread, fruit and brownie, milk, coffee or tea.

Friday — Cook’s choice, milk, coffee or tea.

Van Schedule

Tuesday — Tekoa to Spokane. Leave Tekoa at 9 a.m.

Wednesday — Colfax nutrition & doctor appointments.

Thursday — LaCrosse, Endicott to Pullman, Moscow. Leave LaCrosse at 8:30 a.m.

Friday — Colfax shopping assistance & errands.