Menus - Jan. 28, 2010

School menus

Week of Feb. 1-5, 2010

Monday: Ham pizza, pineapple, fresh veggies, Jello.

Tuesday: Deli sandwiches, green salad, applesauce, potato chips.

Wednesday: Spaghetti, cheese toast, green beans, fresh veggies.

Thursday: Bean soup, tuna sandwich, green salad, strawberries.

Friday: Chickenwich, tator tots, fresh veggies, oranges.

Monday: Cheese omelet, sausage pattie, hash browns, fruit juice, apple slices.

Tuesday: Corn dog or chili-cheese dog, pork n beans, tossed salad, peaches.

Wednesday: Sub sandwich, Jo Jos, veggie choices.

Thursday: Tacos, tator tots, pears, wheat roll.

Friday: Hot turkey sandwich, French fries, veggie choices.

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of Feb. 1-5, 2010

Colfax-Plymouth Congregational Church: Wednesday — Spaghetti, chef’s tossed salad with dressing, Italian blend vegetables, garlic bread, birthday dessert, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Spaghetti, chef’s tossed salad with dressing, Italian blend vegetables, garlic bread, birthday dessert, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Spaghetti, chef’s tossed salad with dressing, Italian blend vegetables, garlic bread, birthday dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Spaghetti, chef’s tossed salad with dressing, Italian blend vegetables, garlic bread, birthday dessert, milk, coffee or tea.

Friday — Oven fried chicken, broccoli, cheese, rice casserole, salad, hot roll, birthday dessert, milk, coffee or tea.

Van Schedule

Wednesday — Colfax nutrition & doctor appointments.

Thursday — St. John, Pine City, Malden, Rosalia to Spokane. Leave St. John at 9 a.m.

Friday — Colfax shopping assistance & errands.