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Week of May 10-14, 2010

At Colton School:

Monday: Orange chicken over rice, Mandarin oranges, mixed vegetables.

Tuesday: Pancakes, sausage, hashbrowns, applesauce.

Wednesday: Country fried steak, mashed potatoes with gravy, green beans, rolls, Jello cake.

Thursday: Chicken wraps, soft pretzels, carrots and fruit.

Friday: Hamburgers, onion rings, green salad, fruit.

At Garfield/Palouse School:

Monday: French dip or sub sandwich, salad, fruit.

Tuesday: Terri dippers or teriyaki chicken, fried rice, vegetable, fruit, rolls.

Wednesday: Chicken bunwich, or hamburgers, potatoes, lettuce, cheese, fru...