School/Senior Menus - May 20, 2010

Week of May 24-28, 2010

At Colton School:

Monday: Biscuits with gravy, potato coins, egg patties, fruit.

Tuesday: Chicken Patties on a bun, mixed vegetables, fruit.

Wednesday: Class of 2010 appreciation lunch. Barbecued hamburgers, green salad, chips and fresh fruit.

Thursday: Italian Dunkers, yogurt cups, green salad, fruit.

Friday: Corn dogs, baked beans, fruit.

At Garfield/Palouse School:

Monday: Cook’s choice.

Tuesday: Cook’s choice.

Wednesday: Cook’s choice.

Thursday: Cook’s choice.

Friday: Cook’s choice.

At LaCrosse School:

Monday: Turkey sub sandwich, chips, watermelon, cantaloupe, fres...