Menus - Oct. 7, 2010

Week of Oct. 11-15, 2010

Garfield/Palouse School:

Monday: Teri dippers, fried rice, vegetable, fruit, roll.

Tuesday: Chicken fingers, potatoes, veggies, fruit.

Wednesday: French dip, potatoes, vegetable, fruit.

Thursday: Chicken bunwich, lettuce, cheese, tater tots, fruit.

Friday: Witch’s stew, breadsticks, fruit.

LaCrosse School:

Monday: Hot ham, mashed potatoes, roll, pears.

Tuesday: Taco soup, breadstick, corn chips, carrot sticks, apple crisp.

Wednesday: Out at 1 p.m. Hamburger, chips, pasta salad, orange wedge.

Thursday: Chicken fajita, shredded lettuce, peaches, snickerdoodle bread.

Frid...