Menus - Oct. 21, 2010

Oct. 25-29, 2010

Garfield/Palouse School:

Monday: Chicken fajitas, tater tots, onions, peppers, fruit.

Tuesday: Ghost gravy, potatoes, rice, vegetable, fruit, roll.

Wednesday: Bats and cheddar, vegetable, fruit.

Thursday: Dog in a coffin, potato wedges, fruit.

Friday: No school.

LaCrosse School:

Monday: Pizza, corn, pineapple, pudding.

Tuesday: Baked potato bar, salad bar, chili and cheese, Rice Krispie treat.

Wednesday: Out at 1 p.m. Turkey sub sandwich, chips, grapes, carrot sticks.

Thursday: Soft taco, shredded lettuce, applesauce, Kuchen.

Friday: Chickenstrips, mashed potatoes, roll, Mandarin oranges.

Tekoa School:

Monday: Pizza, Corn, Tossed Salad, Pineapple.

Tuesday: Burrito, Cheese Sauce, Tossed Salad, Spiced Apples, Graham Treat.

Wednesday: Hambur-ger, Jo Jo’s, Veggie Choices.

Thursday: Beef Teriyaki Dippers, Rice Pilaf, Tossed Salad, Peaches/Hot Rolls.

Friday: Chili & Cheese, Tator Tots, Tossed Salad, Applesauce, Cinnamon Bread.

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Oct. 25-29, 2010

Colfax-Plymouth Congregational Church: Wednesday — Chef’s choice, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Chef’s choice, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Chef’s choice, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Chef’s choice, milk, coffee or tea.

Friday — Hamburger on a bun, lettuce, tomato, baked beans, baked apple slices, dessert, milk, coffee or tea.

Van Schedule

Wednesday — Colfax nutrition & doctor appointments.

Friday — Colfax shopping assistance & errands.