Serving Whitman County since 1877

Menus 11/10/11

Week of

Nov. 14-18

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: BBQ chicken on slider buns

Tuesday: Strawhats w/the works, refried beans, donut

Wednesday: Breakfast for lunch

Thursday: Thanksgiving dinner w/the works

Friday: Grilled cheese, tomato soup, crackers

JES

Monday: BBQ Chicken on bun, fries, veggies, fruit

Tuesday: Strawhats w/the works, refried beans, donuts, fruit

Wednesday: Chickenwich on bun, fresh green salad, fruit, chips

Thursday: Thanksgiving dinner w/the works

Friday: Grilled cheese, tomato soup, crackers, veggie, fruit

At Garfield/Palouse School:

Monday: Chicken fried steak, gravy, mashed potatoes, green beans, diced pears, roll

Tuesday: Turkey gravy, potatoes or rice, apple slices, corn, roll

Wednesday: Hot dogs, baked beans, tossed salad, coleslaw, pineapple

Thursday: Chicken fajitas, tater tots, onions, peppers, diced peaches

Friday: Super nachos, refried beans, tortilla chips, cheese sauce, corn applesauce

At Tekoa School:

Monday: Corn dog or chili cheese dog, tossed salad, applesauce, goodie

Tuesday: Chicken nuggets, BBQ beans, tossed salad, peaches, hot roll

Wednesday: Deli turkey sandwich, roasted potatoes, veggie choices, applesauce cup

Thursday: Tacos, tater tots, pears, wheat roll

Friday: Beef pattie on a WG bun, french fries, veggie/fruit choices

At St. John/Endicott School:

Monday: BBQ pork sandwich, chips, baked beans, oranges

Tuesday: Chicken casserole green beans, roll, pears

Wednesday: Sloppy joes, green salad, apple sauce

Thursday: Corn dogs, celery & peanut butter, apple slice

Friday: Chicken fajitas, Mexi rice, corn, peaches

At Oakesdale School:

Monday: Popcorn chicken, cinnamon bread, peaches, green salad, milk

Tuesday: Beef tacos, lettuce, cheese cup, whole wheat rolls, oranges, cucumbers & broccoli, milk

Wednesday: Spaghetti, garlic bread, tropical fruit, corn, carrot sticks, milk

Thursday: Beef & Bean chili, cinnamon roll, applesauce, green salad, milk

Friday: Pronto pups, tater tots, apples & oranges, milk

At Colton Schools:

Monday: French toast, sausage links, hash browns, fruit

Tuesday: Stuffed grilled cheese, green beans, fruit

Wednesday: Sliced turkey, rolls, mashed potatoes, mixed veggie, fruit, cookies

Thursday: Corn dogs, hard boiled eggs, fries, fruit

Friday: Bean burritos, Mexi rice, corn, fruit

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of Nov. 14-18

Colfax-Plymouth Congregational Church: Wednesday — Thanksgiving Dinner: Roast turkey, dressing & gravy, hot veggies, cranberry sauce, dinner roll, pumpkin pie, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Thanksgiving Dinner: Roast turkey, dressing & gravy, hot veggies, cranberry sauce, dinner roll, pumpkin pie, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Thanksgiving Dinner: Roast turkey, dressing & gravy, hot veggies, cranberry sauce, dinner roll, pumpkin pie, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Chef Salad w/ meat, baby carrot sticks, whole wheat bread, cake w/berries, milk, coffee or tea.

Wednesday, site closed Friday — Thanksgiving Dinner: Roast turkey, dressing & gravy, hot veggies, cranberry sauce, dinner roll, pumpkin pie, milk, coffee or tea.

Van Schedule

Tuesday — Tekoa to Spokane leave Tekoa at 9 a.m.

Wednesday — Colfax nutrition and doctor appointments

Thursday — LaCrosse/Endicott to Pullman/Moscow leave LaCrosse at 8:30 a.m.

Friday — Colfax shopping assistance & errands.

 

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