Menus

Week of

Dec. 12-16

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: Hamburgers with the works

Tuesday: Strawhats w/ works, fritos, cinnamon roll

Wednesday: Spikes pizza

Thursday: Beef dippers, fried rice

Friday: Hot dogs or chili dogs

JES

Monday: Hamburgers w/ the works, oven fries, fruit

Tuesday: Strawhats w/ the works, frito chips, refried beans, cinnamon roll, fruit

Wednesday: Spikes pizza, fresh green salad, pineapple, ice cream

Thursday: Beef dippers, rice, veggie tray, fruit salad

Friday: Hot dogs of chili dogs, oven fried, tossed salad, president cookies

At Garfield/Palouse School:

Monday: Chicken fried steak, gravy, mashed potatoes, green beans, diced peaches, roll

Tuesday: Turkey gravy, potatoes or rice, fresh apples, corn, roll

Wednesday: Hot dogs, french fries, coleslaw, pineapple

Thursday: Chicken fajitas, tater tots, diced peaches, onions, peppers

Friday: Super nachos, refried beans, tortilla chips, cheese sauce, corn, applesauce

At Tekoa School:

Monday: Corn dog or chili cheese dog, BBQ beans, tossed salad, applesauce cups

Tuesday: Burrito, cheese sauce, tossed salad, pears, bread sticks

Wednesday: Chicken pattie on a WG bun, french fires, veggie/fruit choices

Thursday: Salisbury steak, potatoes/gravy, carrots,

Friday: Deli turkey sandwich, french fries, veggie fruit choices

At St. John/Endicott School:

Monday: Chili, corn, cinnamon roll, peaches

Tuesday: Spaghetti, green salad, breadstick, pears

Wednesday: Corndogs, nachos, broccoli, fruit tray

Thursday: Chicken nuggets, fries, roll, pineapple

Friday: Burritos, Mexi Rice, Jell-o w/ Whip, pears

At Oakesdale School:

Monday: Chicken nuggets, whole grain roll, corn baked beans, carrot sticks, milk

Tuesday: Meatball sub, fruit cup, cauliflower & broccoli, cookie, milk

Wednesday: Mexi Bake, whole grain rolls, green salad, milk

Thursday: Beef chili, corn bread, applesauce, carrot sticks, broccoli & cauliflower, milk

Friday: Deli turkey sandwich, chips, fruit, fresh veggies, milk

At Colton Schools:

Monday: Pizza, green salad, fruit

Tuesday: Biscuits w/ gravy, egg pattie, hash brown, fruit

Wednesday: Ham slices, mashed potatoes w/ gravy, fruit, cheese cake

Thursday: Chicken pattie on a bun, veggies, fruit

Friday: Corn dogs, fries, fruit

At LaCrosse Schools:

Monday: Taco Soup, breadstick, pears, corn chips, carrot sticks

Tuesday: Teriyaki chicken on a bun, green beans, peaches, cookie

Wednesday: Pigs-n-blanket, pork & beans, apples w/ cinnamon & sugar, rice krispie treat

Thursday: Baked potato bar, chili & cheese, salad bar, banana

Friday: Hamburger, lettuce salad, mandarin oranges, mud pie

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of Oct. 24-28

Colfax-Plymouth Congregational Church: Wednesday — Lasagna, green beans, tossed salad, garlic french bread, dessert, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Lasagna, green beans, tossed salad, garlic french bread, dessert, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Lasagna, green beans, tossed salad, garlic french bread, dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Cook’s special pizza, corn, cottage cheese/fruit, dessert, milk, coffee or tea.

Wednesday, site closed Friday — Baked Ham w/sauce, au gratin potatoes, chef’s veggies, fruited jello w/topping, hot dinner roll, Christmas dessert, milk, coffee or tea.

Van Schedule

Wednesday — Palouse/Garfield/Farmington/Oakesdale to Spokane leave Palouse at 8:30 a.m.

Wednesday — Colfax nutrition and doctor appointments

Thursday — LaCrosse/Endicott to Pullman/Moscow leave LaCrosse at 8:30 a.m.

Friday — Colfax shopping assistance & errands