Menus

Week of Feb. 6-10

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: Breakfast for Lunch

Tuesday: Chicken & noodles, breadstick, green beans, fruit

Wednesday: BBQ chicken on bun, tater tots, green salad, fruit

Thursday: Baked potato bar, beef dippers, vagetables, fruit

Friday: Grilled Cheese, tomato soup, crackers, veggies, cake

JES

Monday: Hamburgers w/ the works, oven fries, fruit

Tuesday: Chicken & noodles, green beans, bread stick, fruit

Wednesday: Breakfast for lunch

Thursday: BBQ Chicken on bun, tater tots, green salad, fruit

Friday: Grilled cheese, tomato soup, crackers, fruit, cake

At Tekoa School:

Monday: Pizza, tossed salad, strawberries

Tuesday: Chicken nuggets, BBQ beans, tossed salad, peaches, wheat roll

Wednesday: Corn dog or chili-cheese dog, mac & cheese, tossed salad, kiwi slices

Thursday: Salisbury Steak, potaotes/gravy, carrots, tossed salad, hot roll

Friday: BBQ Chicken on a WG bun, french fries, fruit/veggie choices

At St. John/Endicott School:

Monday: Beefaroni, green salad, pears, roll

Tuesday: Chicken noodles or tomato soup, grilled cheese, veggie tray, peaches

Wednesday: Corndogs, nachos, mandarin oranges, carrots/celery

Thursday: Sloppy Joes, green salad, fruit cocktail

Friday: Chicken fajitas, mexi rice, corn, apple slices

At Oakesdale School:

Monday: Chicken nuggets, whip potatoes, gravy, ww rolls, oranges, carrot sticks & broccoli

Tuesday: Bean & Cheese burritos, brown rice, juice bar, apples, salad

Wednesday: Spaghetti, french bread, corn, green salad

Thursday: PBJ sandwich, vegetable soup, strawberry parfait, apple wedges

Friday: Cheese burger, french fries, lettuce & tomatoes, orange wedges

At LaCrosse Schools

Monday: Spaghetti, breadstick, lettuce salad, peaches, cottage cheese

Tuesday: Grilled Cheese, tomato soup, pears, carrot sticks

Wednesday: Waffles, sausage, egg, orange or apple juice, strawberry cup

Thursday: Chicken fajita, shredded lettuce, applesauce, kuchen

Friday: Hamburgers, chips, fresh veggies, grapes

COUNCIL ON AGING SENIOR PROGRAM MENUS

Week of Jan. 23-27

Colfax-Plymouth Congregational Church: Wednesday — Beef stew w/mixed vegetables & potatoes, pear & grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Rosily-Methodist Church: Tuesday — Beef stew w/mixed vegetables & potatoes, pear & grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Beef stew w/mixed vegetables & potatoes, pear & grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Beef stew w/mixed vegetables & potatoes, pear & grated cheese salad, corn bread, chef’s dessert, milk, coffee or tea.

Friday — Creamed Turkey w/ peas and carrots over biscuit, winter blend vegetables, baked apple slices, cookie, milk, coffee or tea.

Van Schedule

Wednesday — Colfax nutrition and doctor appointments

Thursday — Colfax/Pullman to Pullman/Moscow leave Colfax at 8:45 a.m.

Friday — Colfax shopping assistance & errands