Menus

Week of

Feb. 13-17

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: Sloppy joes/bun, oven fries, veggies, fruit

Tuesday: Spikes pizza, green salad, pineapple, sherbet

Wednesday: Crispitos, Mexican rice, jello, veggie, fruit

Thursday: Turkey & gravy, potatoes, veggie, WW roll, fruit

Friday: Chicken fajita on soft shell w/works, refried beans, fruit, cookie

JES

Monday: Chicken nuggets, rice pilaf, hot vegetables, fruit

Tuesday: Spikes pizza, tossed green salad, pineapple, ice cream

Wednesday: Chicken patty on a bun, oven fries, veggie tray, fruit

Thursday: Roast turkey w/potatoes, gravy, hot vegetable, fruit, whole wheat roll

Friday: Chicken fajita, soft tortilla, lettuce, cheese, refried beans, fruit, cookie

At Garfield/Palouse School:

Monday: Terri dippers, fries, rice, green beans, rolls, mandarin oranges

Tuesday: Chicken nuggets, french fries, tossed salad, strawberries and bananas

Wednesday: Hamburgers, lettuce, cheese slice, french fries, peaches

Thursday: Grilled cheese, tomato soup, sliced apples or applesauce, carrots, celery, cukes

Friday: Chicken fried steak, gravy, mashed potatoes, green beans, roll, diced pears

At Tekoa School:

Monday: Sausage pattie, cheese omelet, hash browns, apple slices, biscuit

Tuesday: BBQ chicken legs, pasta salad, tossed salad, baked beans, peaches, WG roll

Wednesday: Beef pattie on a WG bun, french fries, fruit/veggies choices

Thursday: Beef teriyaki dippers, rice pilaf, tossed salad, pineapple, WG roll

Friday: Deli Turkey Sandwich, french fries, fruit/veggies choices

At St. John/Endicott School:

Monday: Chicken casserole, green beans, pears, roll

Tuesday: Hamburgers, fries, fruit cocktail

Wednesday: Turkey sub, chips, veggie tray, apples

Thursday: Pizza, green salad, pineapple, cookie

Friday: Chicken nuggets, tater tots, roll, fruit roll

At Oakesdale School:

Monday: Teriyaki dippers, WW roll, green beans, apple wedges, carrot sticks

Tuesday: Chicken fajitas, lettuce cheese cup, brown rice, mandarin oranges

Wednesday: Mexi Bake, WW rolls, pears, green salad

Thursday: Tomato Soup, deli turkey sandwich, peaches, fresh veggies

Friday: Pronto Pups, tator tots, apples & oranges, fresh veggies

At Colton Schools:

Monday: Cheese Toast, cup of soup, green salad, fruit

Tuesday: Toasted Italian sub, tomato ravioli soup, strawberries, Valentine cookies

Wednesday: Italian dunkers, yogurt, corn, fruit, chocolate pie

Thursday: Mini corn dogs, potato wedges, fruit

Friday: Bacon cheeseburger, fries, fruit

At LaCrosse Schools

Monday: Pepperoni pizza, corn, pineapple, pudding

Tuesday: Chili, cheese & crackers, peaches, cinnamon roll, carrot sticks

Wednesday: Burrito, pasta salad, pears, brownie

Thursday: Teriyaki chicken, green beans, mandarine oranges, rice krispie treat

Friday: Nachos, lettuce salad, breadstick, banana

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of Feb. 13-17

Colfax-Plymouth Congregational Church: Wednesday — Sweet & Sour Chicken over rice, California blend vegetables, green beans, wheat bread, pears, milk, coffee or tea.

Rosily-Methodist Church: Tuesday — Sweet & Sour Chicken over rice, California blend vegetables, green beans, wheat bread, pears, milk, coffee or tea.

Palouse-Palouse Federated Church: Wednesday — Sweet & Sour Chicken over rice, California blend vegetables, green beans, wheat bread, pears, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Cook;s Choice, milk, coffee or tea.

Friday — Sweet & Sour Chicken over rice, California blend vegetables, green beans, wheat bread, pears, milk, coffee or tea.

Van Schedule

Tuesday — Palouse/Garfield/Farmington/Oakesdale to Spokane leave Palouse at 8:30 a.m.

Wednesday — Colfax nutrition and doctor appointments

Thursday — LaCrosse/Endicott to Pullman/Moscow leave LaCrosse at 8:30 a.m.

Friday — Colfax shopping assistance & errands