Menus

Week of

May 21-25

At Colfax Schools:

Daily items offered at Colfax High School include salad bar, chicken sandwiches, hamburgers, deli sandwiches, vegetarian options, fresh & canned fruit, fresh vegetables, oven fries, yogurt, cottage cheese, bagels and juice.

Monday: Chicken fajita wraps w/the works, tater tots, fruit

Tuesday: Country fried steak, baked potato bar, fruit, whole wheat roll

Wednesday: Spikes pizza, garden salad, pineapple, sherbet

Thursday: Teriyaki chicken over rice & veggie bowl, fruit, fortune cookie

Friday: Hot ham and cheese, oven fries, veggies, applesauce

JES

Monday: Hot ham and cheese on whole wheat bun, BBQ beans, tossed salad, fruit

Tuesday: Soft taco with the works, refried beans, tater tots, fruit

Wednesday: Spikes pizza, tossed green salad, pineapple, ice cream

Thursday: Sweet/sour chicken over rice & veggie bowl, mandarin oranges, fortune cookie

Friday: Corn dogs w/ mini nachos, green salad, fruit

At Garfield/Palouse School:

Monday: Cook’s Choice

Tuesday: Cook’s Choice

Wednesday: Cook’s Choice

Thursday: Cook’s Choice

Friday: Cook’s Choice

At Tekoa School:

Monday: Teriyaki Chicken, rice, tossed salad, peaches, WG roll

Tuesday: Pizza, corn, tossed salad, pineapple

Wednesday: Beef pattie on a WG bun, potato wedges, fruit/veggie choices

Thursday: BBQ Chicken legs, baked beans, tossed salad, pears, WG roll

Friday: Sub sandwich, french fries, fruit/veggie choices

At St. John/Endicott School:

Monday: Turkey sub, baked beans, pumpkin bar, peaches

Tuesday: Tater tot casserole, green beans, blueberry muffin, pears

Wednesday: Sloppy joes, green salad, fruit tray

Thursday: Pizza, green salad

Friday: Tacos, corn, mandarin oranges, cookie

At Oakesdale School:

Monday: Popcorn chicken, whole wheat rolls, rosey applesauce, green salad

Tuesday: deli turkey sandwich, baked beans, fresh fruit, fresh veggies

Wednesday: Orange sesame chicken o/rice, whole wheat rolls, green beans, fresh veggies

Thursday: Spaghetti, garlic bread, pears, fresh veggies

Friday: Beef nachos, french fries, fruit cup, fresh veggies

At Colton Schools:

Monday: Italian dunkers, cheese sticks, green salad, fruit

Tuesday: Chicken nuggets, mac & cheese, fries, fruit

Wednesday: Hamburgers, chips, assorted salads, assorted fruits

Thursday: Pizza, corn, fruit

Friday: Corn dogs, fries, fruit

At LaCrosse Schools

Monday: Chickenwich, tater tots, pears, cookie

Tuesday: Hot ham, mashed potatoes, roll, apples w/cinnamon & sugar

Wednesday: BBQ chicken, green beans, fruit cup, fresh veggies

Thursday: Ham or P.B. & Jelly sandwich, chips, salad bar

Friday: Pepperoni pizza, lettuce salad, pineapple, pudding

COUNCIL ON AGING

SENIOR PROGRAM MENUS

Week of May 21-25

Colfax-Plymouth Congregational Church: Wednesday — Spaghetti w/Meat sauce, green beans, tossed salad, french bread, dessert, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday — Spaghetti w/Meat sauce, green beans, tossed salad, french bread, dessert, milk, coffee or tea.

Palouse-Spaghetti w/Meat sauce, green beans, tossed salad, french bread, dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Spaghetti w/Meat sauce, green beans, tossed salad, french bread, dessert, milk, coffee or tea.

Friday — Beef stew with vegetables, salad, biscuits, peach cobbler, milk, coffee or tea.

Van Schedule

Wednesday — Colfax nutrition and doctor appointments

Friday — Colfax shopping assistance & errands