NOW HERE'S A TIP

• Many people have sent in the tip to use two bowls, one larger than the other, to serve cold salads at picnics. You add a few cups of crushed ice to the larger bowl, then nestle the smaller bowl into it, making it “chilled.” In any case, remember: Don’t leave food out longer than two hours.

• If you’re planning food platters for your barbecue, consider making several smaller platters instead of one large dish. The large ones are harder to store when you prep beforehand, but a better reason is that the items will not go stale/too warm/too cold quite as fast, and it’s easy to switch out plates...