Brunch with benefits

Staff from the McCroskey House serve up morsels for the historic mansion’s brunch fundraiser Sunday morning in Garfield. The house will serve up brunches on the first Sundays of each of the next two months and will donate a portion of the proceeds to the Little Sprouts Day Care in Palouse. The menu included pigs in blankets made of Cougar Sausage wrapped in a whole wheat biscuit and the special lentil crunch invented by Donna Gwinn, owner of the historic bed and breakfast.