Letters

More on the Unifine mill

Several weeks ago you carried an interesting article about the development at WSU of the Unifine process of milling flour, and some of its practitioners.

While informative and enjoyable, the article’s startling omission of any mention of Oakesdale’s own Joseph Barron and the Unifine mill he operated in his retirement years leaves the story incomplete, as his contribution to this interesting history affected many of your readers.

Plenty of others would be better qualified than I to profile the man and his wonderful operation, and perhaps answer my own questions such as,...