My favorite recipes

As Brianna Morton was growing up, she watched her friends and family get goodies at bakeries and all she could do was watch.

Because she had severe nut allergies, she couldn’t risk having a reaction by eating anything from a public place, including restaurants.

Ten years ago, Morton’s father discovered his migraines were caused from eating gluten products and later on, Brianna discovered that she couldn’t tolerate gluten.

That’s how the quest for an allergen-free bakery began.

Morton, now 23, said she waited 10 years for someone to open an allergen-free bakery, and when no one did, she opened...