Registration now open for beef short course

Registrations are now being accepted for the fifth WSU/UI Beef 300 Short-Course which will take place May 20-22 on the Pullman campus.

WSU/UI Beef 300 is a three-day intensive hands-on program designed for progressive individuals interested in expanding their knowledge of the beef industry.

The program is a comprehensive educational approach involving individuals from all segments of the beef industry from ranch to plate.

The program is a mix of lectures, presentations, demonstrations and group hands-on work.

Topics that will be covered include genetic influence, live cattle evaluation, beef h...