Menus May 5-9

AT Endicott SCHOOL:

Monday: Hamburger w/ lettuce and tomato, fries, applesauce.

Tuesday: Tacos w/ lettuce and tomato, refried beans, banana, maple bar.

Wednesday: Macaroni & cheese, green salad, cucumber slice, grapes.

Thursday: Chicken parmesan, noodles, corn, fruit in jello.

Friday: Teriyaki chicken, rice, broccoli & cheese sauce, veggie tray, pineapple.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dogs, chili, tossed salad, choice of two fruits.

Tuesday: Hamburger, lettuce, sliced tomatoes, baked beans, choice of two fruits.

Wednesday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, choice of two fruits, roll.

Thursday: Meatloaf, mashed potatoes, brown gravy, vegetables, roll, choice of two fruits.

Friday: Mini corn dogs, tossed salad, baked beans, choice of two fruits.

AT LACROSSE SCHOOL:

Monday: Hamburger, baked beans, tater tots, peaches.

Tuesday: Grilled cheese, chips, tropical fruit, celery & carrots.

Wednesday: Turkey sub sandwich, pears, fresh veggies, popcorn.

Thursday: Beefeater, green beans, mandarin oranges, cake.

Friday: Out at 1:30 - Biscuit, egg, sausage, strawberry cup, apple or orange juice.

AT OAKESDALE SCHOOL:

Monday: Chicken nuggets, ww roll, baked beans, veggies, fruit, milk.

Tuesday: Meatball sub, veggies, fruit, milk.

Wednesday: Salisbury steak, ww roll, whip potatoes, veggies, fruit, milk.

Thursday: Chicken teriyaki, ww roll, brown rice, veggies, fruit, milk.

Friday: Nachos, green salad, veggies, fruit, milk.

AT ST. JOHN SCHOOL:

Monday: Hamburgers, sweet potato fries, peaches.

Tuesday: Pizza pockets, chips, apples & oranges, baked beans.

Wednesday: Ham slice, scalloped potatoes, green beans, roll, fruit salad.

Thursday: Chicken parmesan, green salad, muffin, fruit tray.

Friday: Sack Lunch: Peanut butter & honey sandwich, chips / carrots, apple.

AT Tekoa SCHOOL:

Monday: Pizza, baby carrots, sweet corn, tossed salad, pineapple.

Tuesday: Chicken nuggets, wg roll, romaine salad, baby carrots, baked beans, mixed fruit.

Wednesday: Beef patty on wg bun, sliced tomato, french fries, pickles, grapes.

Thursday: Tacos, wg roll, diced tomato, onion, tater tots, shred lettuce, peach cup.

Friday: Grilled cheese on wg bread, baby carrots, tossed salad, celery sticks, applesauce.

SENIOR MENUS

Colfax-Plymouth Congregational Church: Wednesday - Roast turkey, mashed potatoes, peas, homemade rolls, birthday dessert.

Rosalia-Methodist Church: Tuesday - Roast turkey, mashed potatoes, peas, homemade rolls, birthday dessert.

Palouse-Palouse Community Center: Wednesday - Roast turkey, mashed potatoes, peas, homemade rolls, birthday dessert.

Pullman-Pullman Senior Center: Monday - Southwest taco salad, sliced pears, parfait.

Friday - Beef goulash, green salad, roasted carrots, dessert.

VAN SCHEDULE

Thursday, May 1 - St. John / Pine City / Malden / Rosalia to Spokane. Leave St. John at 9:00 a.m.

Friday, May 2 - Colfax shopping assistance and errands.

Wednesday, May 7 - Colfax nutrition and Dr. appointments.