My favorite recipes

Tia Langston has always enjoyed art classes. After two years as an art major who focused on painting and ceramics at Spokane Falls Community College, she attended the Imperial College in London, England.

Now, however, her artistic outlet is food, especially decorated cakes and hand-dipped truffles. Over graduation weekend, she made two graduation cakes and a birthday cake. She does a chocolate-peanut butter combination that would make any Reese’s candy lover happy.

The daughter of Jenny Meyer of Endicott, she graduated from St. John-Endicott High School in 1998. She participated in volleyball...