Menus

AT Colfax SCHOOLS:

Monday: Cheese, ham hot pocket, BBQ beans, veggies, fruit.

Tuesday: Biscuit / gravy, egg patty, fruit, juice.

Wednesday: Mac cheese, chicken patty, Caesar salad, fruit.

Thursday: Straw hat, refried beans, Frito chips, fruit donut.

Friday: Bulldog burgers, fries, lettuce, tomato, fruit.

AT COLTON SCHOOL:

Monday: Pancakes, sausage, hash browns, fruit.

Tuesday: Pizza calzone, green salad, corn, fruit.

Wednesday: Bread sticks w/ spaghetti sauce, yogurt, veggies, fries.

Thursday: Fish tacos, bean & broccoli salad, orange slices.

Friday: Country fried steak, roll, mashed potato w/ gravy, green beans, fruit.

AT Endicott SCHOOL:

Monday: Chickwich w/ lettuce & tomato, fries, orange slice.

Tuesday: Nachos, refried beans, cantaloupe, carrot sticks, biscuit.

Wednesday: Mac & cheese, mixed veggies, fruit tray, cucumber slice.

Thursday: Turkey gravy, mashed potatoes, roll, salad, fruit salad.

Friday: Chicken nuggets, grapes, veggie tray, muffin.

AT GARFIELD/ Palouse SCHOOLS:

Monday: Cheese rippers, tomato soup, salad, pears, mandarin oranges.

Tuesday: Super nachos: taco meat, lettuce, tomatoes, salsa, refried beans, cheese sauce, tortilla chips, mixed fruit, tropical fruit.

Wednesday: Hamburger, lettuce, sliced tomato, french fries, apple slices, pineapple.

Thursday: Mini corn dogs, tossed salad, carrot sticks, sliced cucumbers, applesauce, sherbet.

Friday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, breadsticks, apple, peaches.

AT LACROSSE SCHOOL:

Monday: Hamburger, baked beans, potato salad, pears.

Tuesday: Hot ham, mashed potato, roll, tropical fruit.

Wednesday: Burrito, pasta salad, peaches, brownie.

Thursday: Chicken fajita, shredded lettuce, grapes, snickerdoodle bread.

Friday: Pizza, lettuce salad, pineapple, ice cream.

AT OAKESDALE SCHOOL:

Monday: Popcorn chicken, WW roll, whip potatoes, asst. veggies, cantaloupe, applesauce, milk.

Tuesday: Chicken fajitas, lettuce - cheese cup, asst. veggies, apples & mandarin oranges, milk.

Wednesday: Spaghetti w/ meatsauce, green salad, corn, asst. veggies, cantaloupe & pineapple, milk.

Thursday: PBJ sandwich (chick peas), veg. soup, goldfish crackers, asst. veggies, strawberries & pears, milk.

Friday: Pronto pups, baked beans, asst. veggies, oranges & peaches, milk.

AT ST. JOHN SCHOOL:

Monday: Chicken fajitas, green salad, orange slice.

Tuesday: Hamburger gravy, rice, green beans, roll, cantaloupe.

Wednesday: Chickenwich, baked beans, green salad, fruit tray.

Thursday: Ham, scalloped potatoes, carrots, muffin, apple.

Friday: Straw hats, veggie tray, coffee bread, oranges / bananas.

SENIOR MENUS

Colfax-Plymouth Congregational Church: Wednesday - Fish fillet, dill sauce, tomato & cucumber salad, steamed vegetables, 7 grain bread, Jello.

Rosalia-Methodist Church: Tuesday - Fish fillet, dill sauce, tomato & cucumber salad, steamed vegetables, 7 grain bread, Jello.

Palouse-Palouse Community Center: Wednesday - Fish fillet, dill sauce, tomato & cucumber salad, steamed vegetables, 7 grain bread, Jello.

Pullman-Pullman Senior Center: Monday - Lasagna, green beans, Caesar salad, garlic bread.

Friday - Fish fillet, dill sauce, cabbage salad, steamed vegetables, 7 grain bread, Jello.

VAN SCHEDULE

Friday, Sept. 12: Colfax shopping assistance and errands.

Wednesday, Sept. 17: Colfax nutrition and doctor appointments.

Thursday, Sept. 18: LaCrosse/Endicott to Pullman. Leave LaCrosse at 8:30 a.m. / Endicott 9:00 a.m.