Menus

AT Colfax SCHOOLS:

Monday: Bulldog burgers, fries, lettuce, tomatoes, fruit.

Tuesday: Deli sandwich, chicken noodle soup, fruit, green salad.

Wednesday: Pizza, Caesar salad, pineapple, ice cream.

Thursday: Chicken patty on a bun, BBQ beans, hot carrots, fruit.

Friday: Hot dogs, chili, tater tots, fruit, Halloween cookie.

AT COLTON SCHOOL:

Monday: Pizza, green salad, veggies, fruit.

Tuesday: Chicken patties on a bun, veggies, fruit.

Wednesday: Lasagna, corn, fruit.

Thursday: French toast, hash browns, eggs, fruit.

Friday: Cheese burger salad wrap, baked beans, applesauce.

AT Endicott SCHOOL:

Monday: Swiss steak, rice, green beans, mandarin oranges, carrot sticks.

Tuesday: Chicken parmesan, noodles, salad, apple crisp.

Wednesday: Poor boy sandwich, fries, pineapple, raw broccoli.

Thursday: Fish sticks, peaches, roll, cucumber slice, pumpkin pudding.

Friday: Chili, fruit tray, veggies, cinnamon rolls.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Pizza, salad, oranges, pineapple.

Tuesday: Super nachos, meat, corn, tomatoes, salad, refried beans, cheese sauce, chips, fruit.

Wednesday: Spaghetti with meatballs, breadstick, broccoli and cauliflower, dressing, peaches, mandarin oranges.

Thursday: Cherry blossom chicken, rice, stir fry vegetables, mandarin oranges, egg roll, applesauce.

Friday: Quesadillas, refried beans, corn, salsa, salad.

AT LACROSSE SCHOOL:

Monday: Spaghetti, corn, breadstick, peaches, cottage cheese.

Tuesday: Sausage gravy, biscuit, egg, mandarin oranges, apple or orange juice.

Wednesday: Haystacks, shredded lettuce, fruit cup, fresh veggies.

Thursday: German sausage, pork and beans, pasta salad, pears.

Friday: Creepy coffins, maggot, mix, goblin toenails, spider guts.

AT OAKESDALE SCHOOL:

Monday: Cheese pizza, assorted veggies, chick peas, strawberries and pears, vanilla or chocolate pudding, milk.

Tuesday: Beef fajitas, rolls, lettuce and cheese cup, assorted veggies, corn, bananas and applesauce, milk.

Wednesday: Mandarin orange chicken, brown rice, ww rolls, assorted veggies, apples and peaches, milk.

Thursday: Salisbury steak, rolls, whip potatoes, green salad, bananas and mandarin oranges, milk.

Friday: Pronto pups, baked beans, assorted veggies, apples and mixed fruit, milk.

AT ST. JOHN SCHOOL:

Monday: Chicken noodle or tomato soup, grilled cheese, veggie tray, fruit tray.

Tuesday: Baked potato bar, broccoli, roll, apricots.

Wednesday: French dip, green salad, apples and oranges.

Thursday: Egg salad sandwich, veggie tray, chips, apple crisp.

Friday: Gr. 1-5: Hot dogs, green salad, peaches. Gr. 9-12: Salad bar.

AT Tekoa SCHOOL:

Monday: Pizza, baby carrots, corn, tossed salad, pineapple.

Tuesday: Grilled cheese on bread, tomato soup, baby carrots, tossed salad, applesauce.

Wednesday: Beef patty on bun, sliced tomato, french fries, onions, pickles, grapes and kiwi.

Thursday: Chicken legs, roll, romaine salad, baby carrots, peaches.

Friday: Spooky nuggets, goblin bun, tossed leaves, eyes in sauce, ghostly pears.

SENIOR MENUS

Colfax-Plymouth Congregational Church: Wednesday - Hot turkey sandwich, mashed potatoes and gravy, mixed vegetables, fruit, pumpkin bread.

Rosalia-Methodist Church: Tuesday - Hot turkey sandwich, mashed potatoes and gravy, mixed vegetables, fruit, pumpkin bread.

Palouse-Palouse Community Center: Wednesday - Hot turkey sandwich, mashed potatoes and gravy, mixed vegetables, fruit, pumpkin bread.

Pullman-Pullman Senior Center: Monday - Hot turkey sandwich, mashed potatoes and gravy, mixed vegetables, fruit, pumpkin bread.

Friday - Spooky surprise.

VAN SCHEDULE

Friday, Oct. 24: Colfax shopping assistance and errands.

Wednesday, Oct. 29: Colfax nutrition and doctor appointments.