Menus

AT Colfax SCHOOL

Monday: Beef dippers, rice, Caesar salad, fruit.

Tuesday: Corn dog, nachos, fresh veggies, fruit.

Wednesday: Turkey with gravy, potatoes, green beans, roll, fruit.

Thursday: Hot dog, chili, tots, fruit, green salad.

Friday: Grilled cheese, tomato soup, fruit, cookie.

AT COLTON SCHOOLS

Monday: Cheeseburger salad wrap, sweet potatoes, apple sauce.

Tuesday: Cheese pizza rippers, green salad, corn, fruit.

Wednesday: Turkey, roll, mashed potatoes with gravy, green beans, fruit.

Thursday: Chicken drumsticks, macaroni and cheese, mixed veggies, fruit.

Friday: Rib-b-cues, baked beans, fries, fruit.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Cherry blossom chicken, rice, stir fry vegetables, egg roll, mandarin oranges, applesauce.

Tuesday: Hamburgers, lettuce, sliced tomatoes, French fries, apple slices, mandarin oranges.

Wednesday: Chicken nuggets, animal crackers, tossed salad, baked beans, strawberries and bananas.

Thursday: Mini corn dogs, tossed salad, carrots and celery sticks, tropical fruit, orange slices.

Friday: Taco soup, tortilla chips, shredded cheese, sour cream, cookies, peaches, pears.

AT LACROSSE SCHOOL:

Monday: Chili, cinnamon roll, cheese and crackers, mandarin oranges, fresh veggies.

Tuesday: Soft taco, shredded lettuce, applesauce, kucheon.

Wednesday: Chicken parmesan, green beans, peaches, cookie.

Thursday: Nachos, refried beans, breadstick, fruit cup.

Friday: Chicken nuggets, mashed potato, roll, pears.

AT OAKESDALE SCHOOL

Monday: Cheese pizza, assorted veggies, chick peas, strawberries and pears, vanilla or chocolate pudding, milk.

Tuesday: Bean and cheese burrito, corn, assorted veggies, bananas and applesauce, milk.

Wednesday: Sweet and sour chicken, brown rice, roll, assorted veggies, apples and peaches, milk.

Thursday: Salisbury steak, whipped potatoes, roll, green salad, assorted veggies, bananas and mandarin oranges, milk.

Friday: Pronto pups, baked beans, assorted veggies, apples and mixed fruit, milk.

AT ST. JOHN SCHOOL:

Monday: Chicken fajitas, mexi rice, veggie tray, peaches.

Tuesday: Macaroni and cheese, green beans, apple, roll.

Wednesday: Ham and cheese melt, baked beans, chips, apple or orange.

Thursday: French toast, cheese omelet, hash browns, sausage, applesauce.

Friday: Chicken parmesan, green salad, fruit tray, roll.

SENIOR MENUS

Colfax-Plymouth Congregational Church: Wednesday - Thanksgiving Dinner: Turkey with gravy, stuffing, green bean casserole, cranberry sauce, dinner roll, pumpkin pie.

Rosalia-Methodist Church: Tuesday - Thanksgiving Dinner: Turkey with gravy, stuffing, peas, cranberry sauce, dinner roll, pumpkin pie.

Palouse-Palouse Community Center: Wednesday - Thanksgiving Dinner: Turkey with gravy, stuffing, green bean casserole, cranberry sauce, dinner roll, pumpkin pie.

Pullman-Pullman Senior Center: Friday - Closed - Eat with us Dec. 2.

VAN SCHEDULE

Friday, Nov. 14: Colfax shopping assistance and errands.

Wednesday, Nov. 19: Colfax nutrition and doctor appointments.

Thursday, Nov. 20: LaCrosse/Endicott/ to Pullman. Leave LaCrosse at 8:30 a.m. / Endicott 9 a.m.