Menus

Week of

Jan. 26 - 30

AT Colfax SCHOOL:

Monday: Biscuit with gravy, egg patty, fruit, juice.

Tuesday: Beef dippers, rice, green beans, fruit.

Wednesday: Pizza, Caesar salad, pineapple, ice cream.

Thursday: Straw hats, refried beans, Frito chips, fruit, donut.

Friday: Bulldog burger, fries, lettuce, tomato, BBQ beans, fruit.

AT COLTON SCHOOLS:

Monday: Enchilada, Mexi fries, refried beans, fruit.

Tuesday: Chicken dippers, roll, salad, sweet potato fries, fruit.

Wednesday: Country fried steak, mashed potatoes, roll, corn, fruit.

Thursday: Pizza calzone, green salad, green beans, fruit.

Friday: French toast, hash browns, eggs, fruit, juice.

AT Endicott SCHOOLS:

Monday: Chicken fajita with lettuce, tomato and beans, fruit salad.

Tuesday: Sloppy Joe, applesauce, veggie tray.

Wednesday: Early dismissal - Sausage, French toast, hash browns, cucumber slice, blueberries.

Thursday: Chicken alfredo, noodles, salad, veggies, mandarin oranges.

Friday: Hot dog, Coney baked beans, grapes, veggies.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, apple slices, peaches, bread stick.

Tuesday: Super nachos, taco meat, tomatoes, salsa, refried beans, cheese sauce, tortilla chips, mixed fruit, tropical fruit.

Wednesday: Chicken nuggets, French fries, roll, celery sticks, carrot sticks, tossed salad, strawberries with bananas.

Thursday: Cheese and ham rippers, tomato soup, tossed salad, peaches, mandarin oranges.

Friday: French dip, potato wedges, green beans, pineapple, orange slices, teddy grahams.

AT LACROSSE SCHOOL:

Monday: BBQ chicken, lettuce salad, pears, sherbet cup.

Tuesday: Hot ham, mashed potatoes, roll, pineapple.

Wednesday: Early dismissal - Corn dog, Pork and beans, peaches, cake.

Thursday: Chicken noodle or vegetable beef soup, PBJ or turkey sandwich, apples with cinnamon and sugar, fresh veggies.

Friday: Baked potato bar, chili and cheese, lettuce salad, mandarin oranges.

AT ST. JOHN SCHOOL:

Monday: Tacos, veggie tray, apple slice.

Tuesday: French dip, green salad, peaches.

Wednesday: Early dismissal - Chicken nuggets, tater tots, roll, fruit tray.

Thursday: Fishwich, pasta salad, baked beans, mandarin oranges.

Friday: Sack lunch, PBJ sandwich, apple slice, carrots, chips.

AT Tekoa SCHOOL:

Monday: Beef patty on WG bun, baby carrots, French fries, onions, pickles, grapes.

Tuesday: Burrito, salsa, sour cream, baby carrots, tossed salad, spiced apples.

Wednesday: Chicken patty on a WG bun, sweet cubes, baby carrots, shredded lettuce, pears.

Thursday: BBQ chicken legs, WG roll, romaine salad, baby carrots, baked beans, strawberry cup.

Friday: Bosco cheese stick, baby carrots, tossed salad, peaches, brownie.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Winter Picnic: BBQ chicken, potato salad, vegetable tray, double chocolate chip cookie.

Rosalia-Methodist Church: Tuesday - Winter Picnic: BBQ chicken, potato salad, vegetable tray, double chocolate chip cookie.

Palouse-Palouse Community Center: Wednesday - Winter Picnic: BBQ chicken, potato salad, vegetable tray, double chocolate chip cookie.

Pullman-Pullman Senior Center: Monday - Spaghetti with meat sauce, three bean salad, garlic bread, fruit cobbler.

Friday - Winter Picnic: BBQ chicken, potato salad, vegetable tray, double chocolate chip cookie.

VAN SCHEDULE:

Friday, Jan. 23: Colfax shopping assistance and errands.

Wednesday, Jan. 28: Colfax nutrition and doctor appointments.