Menus

AT Colfax SCHOOL:

Monday: Burrito, tater tots, corn, fruit.

Tuesday: Mac-n-cheese, smokies, green beans, green salad, fruit.

Wednesday: Pizza, Caesar salad, pineapple, fruit sidekick.

Thursday: Straw hats, refried beans, Frito chips, fruit, donut.

Friday: Grilled cheese, tomato soup, fruit, brownie.

AT COLTON SCHOOLS:

Monday: French toast, eggs, hash browns, juice, fruit.

Tuesday: Orange chicken, rice, green beans, salad, fruit.

Wednesday: Pizza calzone, green salad, green beans, fruit.

Thursday: Mini corn dogs, broccoli, baked beans, fruit.

Friday: Turkey and gravy, mashed potatoes, roll, corn, fruit.

AT GARFIELD/ Palouse SCHOOLS:

Monday: Chili, cinn-a-buns, shredded cheese, tossed salad, orange slices, applesauce.

Tuesday: Super nachos, taco meat, diced tomatoes, salsa, refried beans, cheese sauce, tortilla chips, mixed fruit, tropical fruit.

Wednesday: Popcorn chicken, French fries, tossed salad, crackers, apple slices, mixed fruit.

Thursday: Meatball sub, French fries, tossed salad, apple crisp, pears.

Friday: Lasagna or ravioli, tossed salad, breadsticks, ranch dressing, mandarin oranges, peaches.

AT LACROSSE SCHOOL:

Monday: Spaghetti, breadstick, lettuce salad, cottage cheese, peaches.

Tuesday: Grilled cheese, tomato soup, mandarin oranges, fresh veggies.

Wednesday: Chickenwich, chips, macaroni or potato salad, pears.

Thursday: Pizza or ham and cheese pocket, fresh veggies, pineapple.

Friday: Ham, mashed potatoes, roll, tropical fruit.

AT ST. JOHN SCHOOL:

Monday: Chicken noodle soup, grilled cheese, celery with peanut butter, fruit tray.

Tuesday: Chicken parmesan, green salad, roll, pears.

Wednesday: Early dismissal - Macaroni and cheese, carrots, roll, peaches.

Thursday: Burrito with refried beans, Mexi rice, apple slice.

Friday: Egg salad sandwich, apples and oranges, veggie tray.

AT Tekoa SCHOOL:

Monday: Bosco stick, pizza sauce, baby carrots, tossed salad, applesauce, brownie.

Tuesday: Chicken nuggets, WG roll, romaine salad, baby carrots, chili beans, mixed fruit.

Wednesday: Chicken patty on a WG bun, spinach, French fries, cucumbers, peaches.

Thursday: Beef teriyaki dippers, WG roll, baby carrots, tossed salad, green beans, pears.

Friday: Grilled cheese sandwich, tomato soup, baby carrots, tossed salad, sliced apples.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Beef stew, green salad, pears, roll, strawberry cheesecake.

Rosalia-Methodist Church: Tuesday - Beef stew, green salad, pears, roll, strawberry cheesecake.

Palouse-Palouse Community Center: Wednesday - Beef stew, green salad, pears, roll, strawberry cheesecake.

Pullman-Pullman Senior Center: Monday - Breakfast quiche, fruit, cinnamon roll.

Friday - Tuna noodle casserole, Jell-O, peach slices, no bake cookie.

VAN SCHEDULE:

Wednesday, Feb. 18: Colfax nutrition and doctor appointments.

Thursday, Feb. 19: LaCrosse/Endicott to Pullman. Leave LaCrosse at 8:30 a.m., Endicott at 9 a.m.