menus

AT Colfax SCHOOL:

Monday: Mac-n-cheese, smokies, carrots, Caesar salad, fruit.

Tuesday: Burrito, tater tots, corn, fruit.

Wednesday: Pizza, green salad, pineapple, fruit sidekick.

Thursday: Straw hats, refried beans, Frito chips, fruit, donut.

Friday: Tomato soup, grilled cheese sandwich, green salad, fruit, brownie.

AT COLTON SCHOOLS:

Monday: BBQ chicken on a bun, sweet potatoes, corn, fruit.

Tuesday: Country fried steak, potatoes with gravy, roll, green beans, fruit.

Wednesday: Pizza rippers, salad mix, corn, fruit.

Thursday: Hamburger, fries, fruit.

Friday: 1:30 p.m. Dismissal - Sack lunch.

AT LACROSSE SCHOOL:

Monday: Baked potato bar, chili and cheese, pears, Rice Krispie treat.

Tuesday: Grilled cheese sandwich, tomato soup, mandarin oranges, fresh veggies.

Wednesday: Corndog, pork-n-beans, peaches, carrot sticks.

Thursday: Pizza, lettuce salad, pineapple, pudding.

Friday: Chickenwich, apple slices, fresh veggies, ice cream bar.

AT ST. JOHN SCHOOL:

Monday: French toast sticks, hash browns, sausage, peaches.

Tuesday: BBQ pork sandwich, cole slaw, chips, fruit tray, baked beans.

Wednesday: Turkey wrap, veggie tray, cantaloupe.

Thursday: Chili, cinnamopn roll, pears, corn.

Friday: Chicken parmesan, green salad, roll, applesauce.

AT Tekoa SCHOOL:

Monday: Burrito, baby carrots, salsa, sour cream, tossed salad, spiced apples.

Tuesday: Bosco stick, pizza sauce, baby carrots, tossed salad, applesauce cup.

Wednesday: Chicken patty on a bun, spinach, French fries, shredded cucumbers, oranges.

Thursday: Beef teriyaki dippers, roll, margarine, romaine salad, shredded carrots, green beans, pears.

Friday: Deli turkey sandwich on bread, baby carrots, BBQ beans, tossed salad, peaches.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Chef salad with ham, turkey, tomato, cucumber, cheese and hard boiled egg, wheat roll, dessert.

Rosalia-Methodist Church: Tuesday - Chef salad with ham, turkey, tomato, cucumber, cheese and hard boiled egg, wheat roll, dessert.

Palouse-Palouse Community Center: Wednesday - Chef salad with ham, turkey, tomato, cucumber, cheese and hard boiled egg, wheat roll, dessert.

Pullman-Pullman Senior Center: Monday - Chef salad with ham, turkey, tomato, cucumber, cheese and hard boiled egg, wheat roll, dessert.

Friday - Tomato soup, grilled cheese sandwich, carrot and celery sticks, fruit parfait.

VAN SCHEDULE:

Friday, March 20: Colfax shopping assistance and errands.

Wednesday, March 25: Colfax nutrition and doctor appointments.