Menus week of April 27- May 1

AT Colfax SCHOOL:

Monday: Corn dog, nachos, fresh carrots, broccoli, cucumber, fruit.

Tuesday: Teriyaki chicken, rice, Caesar salad, fruit.

Wednesday: Hot dog, bun, chili, green salad, fruit.

Thursday: Turkey, gravy, potatoes, carrots, carrots, roll, fruit.

AT COLTON SCHOOLS:

Monday: Tacos, Mexi fries, fruit.

Tuesday: Chicken patty on a bun, baked beans, lettuce, tomato, fruit.

Wednesday: Cheese rippers, spaghetti sauce, green salad, fruit.

Thursday: Pizza calzones, corn, broccoli, fruit.

AT Endicott SCHOOLS:

Monday: Chicken nuggets, fries, cauliflower, pineapple, coffee bread.

Tuesday: BBQ chicken sandwich, salad and veggies, apple slice, muffin.

Wednesday: Sausage, eggs, pancakes, hash browns, peaches.

Thursday: Hot dog, baked beans, fruit tray.

AT LACROSSE SCHOOL:

Monday: Soft taco, shredded lettuce, grapes, fresh veggies, snickerdoodle bread.

Tuesday: Chicken noodle soup or clam chowder, ham or PB & J sandwich, mandarin oranges, carrots, celery.

Wednesday: Chicken nuggets, roll, mashed potato, pears.

Thursday: Chili, maple bar, cheese and crackers, peaches, carrot sticks.

Friday: BBQ chicken, corn, mandarin oranges, fresh veggies.

AT OAKESDALE SCHOOL:

Monday: BBQ Teriyaki chicken, WW roll, brown rice, assorted veggies, oranges and pears, milk.

Tuesday: Beef and cheese steak sandwich, baked beans, assorted veggies, bananas and peaches, milk.

Wednesday: Mexi bake, WW roll, chick peas, assorted veggies, strawberries and applesauce, milk.

Thursday: Popcorn chicken, WW rolls, whipped potatoes, assorted veggies, oranges and mixed fruit, milk.

AT ST. JOHN SCHOOL:

Monday: Pizza, green salad, pineapple.

Tuesday: Ham and cheese melt, baked beans, macaroni salad, fruit tray.

Wednesday: French toast, sausage, hash browns, applesauce.

Thursday: Egg salad sandwich, chips, veggie tray, watermelon.

Friday: Grades 1-5: Hot dogs, green salad, peaches. Grades 9-12: Salad bar.

AT Tekoa SCHOOL:

Monday: French bread pizza, baby carrots, red peppers, tossed salad, apple slices.

Tuesday: Chicken teriyaki dippers, WG roll, chili beans, tossed salad, peaches.

Wednesday: Chicken patty, WG bun, sweet puffs, spinach, cucumbers, applesauce cup.

Thursday: Salisbury steak, WG roll, sweet carrots, potato smiles, tossed salad, mixed fruit.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday —Homemade pizza, green salad, breadstick, chocolate chip cookie, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday —Homemade pizza, green salad, breadstick, chocolate chip cookie, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday — Homemade pizza, green salad, breadstick, chocolate chip cookie, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday — Homemade pizza, green salad, breadstick, chocolate chip cookie, milk, coffee or tea.

Friday — Pancakes, sausage links, scrambled eggs, fruit, milk, coffee or tea.

VAN SCHEDULE:

Friday, April 24 — Colfax shopping assistance & errands

Wednesday, April 29 - Colfax nutrition and doctor appointments.