Menus

AT Colfax SCHOOL:

Monday: Chicken nuggets, rice, fresh veggies, fruit.

Tuesday: Biscuit, gravy, egg patty, juice, fruit, hashbrown.

Wednesday: Stuffwich, Caesar salad, fruit, Jell-O, BBQ beans.

Thursday: Chicken alfredo, carrots, breadstick, fruit.

Friday: Bulldog burger, cheese fries, fruit, cookie.

AT OAKESDALE SCHOOL:

Monday: Beef teriyaki dippers, WG roll, whipped potatoes, green salad, assorted veggies, grapes and mandarin oranges, milk.

Tuesday: Cheese pizza, assorted veggies, strawberries and pears, cookie, milk.

Wednesday: Cherry blossom chicken, WG roll, brown rice, assorted veggies, grapes and peaches, milk.

Thursday: Beef fajitas, garlic breadstick, green salad, assorted veggies, apples and mixed fruit, milk.

Friday: Cheese burgers, French fries, assorted veggies, apples and mandarin oranges, milk.

AT ST. JOHN SCHOOL:

Monday: Chicken parmesan, veggie tray, roll, fruit tray.

Tuesday: Macaroni and cheese, green beans, roll, peaches.

Wednesday: Ham and cheese sub, chips, baked beans, mandarin oranges.

Thursday: French toast sticks, sausage, cheese omelet, hashbrowns, applesauce.

Friday: Pizza, green salad, pineapple.

AT Tekoa SCHOOL:

Monday: Sausage patty, WG muffin, baby carrots, roasted potatoes, shredded lettuce, watermelon.

Tuesday: Pizza, red peppers, baby carrots, tossed salad, sliced apples.

Wednesday: Chicken nuggets, WG roll, chili beans, tossed salad, peaches.

Thursday: Beef teriyaki dippers, WG roll, romaine salad, shredded carrots, green beans, pears.

Friday: Beef patty, WG bun, baby carrots, French fries, applesauce cups.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Christmas Dinner: Baked ham with pineapple, au gratin potatoes, broccoli, roll, cherry pie, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday - Christmas Dinner: Baked ham with pineapple, au gratin potatoes, broccoli, roll, cherry pie, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday - Christmas Dinner: Baked ham with pineapple, au gratin potatoes, broccoli, roll, cherry pie, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday - Sloppy Joe, tater tots, coleslaw, fruit, milk, coffee or tea.

Friday - Christmas Dinner: Baked ham with pineapple, au gratin potatoes, broccoli, roll, cherry pie, milk, coffee or tea.

VAN SCHEDULE:

Thursday, Dec. 17:

LaCrosse/Endicott to Pullman/Moscow. Leave LaCrosse at 8:30 a.m., Endicott at 9 a.m.