Menus: Week of March 7-11

AT Colfax SCHOOL:

Monday: Mini corn dog, nacho chips, fresh veggies, fruit.

Tuesday: Teriyaki chicken, rice, sunshine bar, green beans, fruit.

Wednesday: Bulldog burger, cheese slice, french fries, fruit.

Thursday: Hot dog, chili, green salad, fruit.

Friday: Mac-n-cheese, smokies, breadstick, fresh carrots, fruit.

AT Endicott SCHOOLS:

Monday: Chicken parmesan, buttered noodles, salad, pineapple, garlic roll.

Tuesday: Sweet and sour chicken, rice, green beans, apricots.

Wednesday: Nachos, refried beans, veggie tray, peaches, biscuit.

Thursday: Sausage, eggs, pancakes, hash browns, carrot sticks, fruit tray.

Friday: Straw hats, corn, fruit salad, cucumber slice, scone.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hamburger, lettuce, sliced tomatoes, baked beans, apple slices, mandarin oranges.

Tuesday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, apple slices, peaches, roll.

Wednesday: Beef or chicken taco meat, shredded cheese, tortilla shells, diced tomatoes, salsa, tossed salad, lettuce, bananas, mixed fruit.

Thursday: Popcorn chicken, soft pretzel stick, french fries, marinated salad, tropical fruit, orange slices.

Friday: Cheese rippers, tomato soup, tossed salad, pears, mandarin oranges.

AT OAKESDALE SCHOOL:

Monday: Beef dippers, WG roll, assorted veggies, grapes and peaches, milk.

Tuesday: Cheese lasagna, WG garlic breadsticks, assorted veggies, oranges and applesauce, milk.

Wednesday: Cheese pizza, assorted veggies, grapes and pears, pudding, milk.

Thursday: Salisbury steak, WG roll, whipped potatoes, assorted veggies, apples and mixed fruit, milk.

Friday: Pronto pups, baked beans, assorted veggies, sorbet and applesauce, milk.

AT ST. JOHN SCHOOL:

Monday: Sloppy joes, green salad, applesauce.

Tuesday: Tomato soup, grilled cheese, veggie tray, peaches.

Wednesday: Early dismissal: Hamburgers, french fries, cherry crisp.

Thursday: Chicken casserole, green beans, roll, cantaloupe.

Friday: Grades 1-5: Hot dogs, pork-n-beans, peaches. Grades 9-12: Salad bar.

AT Tekoa SCHOOL:

Monday: BBQ beef rib on WG bun, french fries, tossed salad, applesauce.

Tuesday: Chicken nuggets, WG roll, baby carrots, tossed salad, BBQ beans, strawberry cup.

Wednesday: Bosco cheese stick, pizza sauce, baby carrots, tossed salad, watermelon.

Thursday: Beef teriyaki dippers, WG roll, romaine salad, shredded carrots, green beans, peaches.

Friday: BBQ chicken patty, WG bun, spinach and cucumbers, baby carrots, potato wedges, mixed fruit cup.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Clam chowder,tortilla rollups, vegetable plate, sliced pears, dessert, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday - Clam chowder,tortilla rollups, vegetable plate, sliced pears, dessert, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday - BBQ beef sandwich, sweet potato fries, coleslaw, cottage cheese and fruit, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday -St. Patrick's Day: Corned beef and cabbage, red potatoes, carrots and onions, green salad, lime Jello, milk, coffee or tea.

Friday - Homemade mac-n-cheese cooked vegetables, fruit salad, dessert, milk, coffee or tea.

VAN SCHEDULE:

Tuesday, March 8: Palouse/Garfield/Farmington/Oakesdale to Spokane. Leave Palouse at 8:30 a.m.

Thursday, March 10: Colfax/Pullman to Pullman. Leave Colfax at 8:45 a.m.