Menus: Week of April 11-15

AT Colfax SCHOOL:

Monday: Corn dog, nacho chips, fresh veggies, fruit.

Tuesday: Teriyaki chicken, rice, sunshine bar, fruit, green beans.

Wednesday: Bulldog burger, cheese slice, french fries, fruit.

Thursday: Hot dog, chili, sun chips, fruit.

Friday: Mac and cheese, smokies, breadstick, carrots, fruit.

AT Endicott SCHOOLS:

Monday: Hamburger, lettuce, tomato, salad, grapes.

Tuesday: Pizza, veggie tray, pears.

Wednesday: Tacos, lettuce, tomato, cucumber, garlic roll, blueberries.

Thursday: Teriyaki chicken, rice, cooked broccoli, carrot sticks, mandarin oranges.

Friday: Tuna or turkey sandwich, lettuce, tomato, baked beans, applesauce.

AT ST. JOHN SCHOOL:

Monday: Chicken nuggets, baked beans, roll, applesauce.

Tuesday: Goulash, green beans, corn bread, fruit cocktail.

Wednesday: Grilled cheese sandwich, veggie tray, fruit tray.

Thursday: Ham, scalloped potatoes, carrots, roll, oranges and grapes.

Friday: Sack lunch: PB and honey sandwich, chips, apples and carrots.

AT Tekoa SCHOOL:

Monday: Cheese pizza, baby carrots, red peppers, romaine salad, pineapple.

Tuesday: Burrito in a bag, salsa, sour cream, baby carrots, tossed, spiced apples.

Wednesday: Chicken patty, WG bun, spinach/cucumbers, potato wedges, mixed fruit cup.

Thursday: Salisbury steak, WG roll, sweet carrots, potatoes with gravy, tossed salad, strawberry cup.

Friday: Deli turkey, WG bread, sweet puffs, BBQ beans, shredded lettuce, peaches.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Kielbasa with sauerkraut, potatoes, peas and carrots, pudding, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday -Kielbasa with sauerkraut, potatoes, peas and carrots, pudding, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday-Hot turkey sandwich, cauliflower mashed potatoes, roasted carrots, peaches, dessert, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday - Corn chowder, toasted chicken sandwich, green salad, fruit, lentil brownie, milk, coffee or tea. Friday - Sweet and sour chicken, brown rice, Asian style vegetables, pear halves, chocolate zucchini cake, milk, coffee or tea.

VAN SCHEDULE:

Tuesday, April 12: Palouse/Garfield/Farmington/Oakesdale to Spokane. Leave Palouse at 8:30 a.m.

Thursday, April 14: Colfax/Pullman to Pullman. Leave Colfax at 8:45 a.m.