Menus May 5

AT Colfax SCHOOL:

Monday: Burrito, corn, tater tots, fruit.

Tuesday: Mac and cheese, smokies, breadstick, green salad, fruit.

Wednesday: Pizza, pineapple, Caesar salad, ice cream.

Thursday: Straw hats, fruit, refried beans, cinnamon roll.

Friday: Grilled cheese sandwich, tomato soup, fruit, brownie.

AT OAKESDALE SCHOOL:

Monday: Beef dippers, WG roll, whipped potatoes and gravy, assorted veggies, grapes and mandarin oranges, milk.

Tuesday: Cheese pizza, assorted veggies, strawberries and pears, cookies, milk.

Wednesday: Sweet and sour chicken, WG roll, brown rice, assorted veggies, apples and peaches, milk.

Thursday: Beef fajitas, brown rice, lettuce and cheese cup, assorted veggies, grapes and applesauce, milk.

Friday: Chickenwich, tater tots, assorted veggies, oranges and mixed fruit, milk.

AT ST. JOHN SCHOOL:

Monday: Tater tot casserole, green beans, roll, apples and bananas.

Tuesday: BBQ pork sandwich, green salad, peaches.

Wednesday: Hamburger gravy with rice, corn, fruit salad, roll.

Thursday: Fishwich, veggie tray, pears, fruit tray.

Friday: Chicken nuggets, baked beans, biscuit, oranges.

AT Tekoa SCHOOL:

Monday: Sausage links, WG blueberry muffin, sweet chunks, tossed salad, watermelon.

Tuesday: Salisbury steak, WG roll, sweet carrots, potato smiles, tossed salad, peaches.

Wednesday: Chicken patty, WG bun, sweet potato puffs, cucumbers, tossed salad, grapes.

Thursday: Turkey, WG roll, potatoes with gravy, romaine salad, celery sticks, pears.

Friday: Cheese enchilada, salsa, sour cream, baby carrots, tossed salad, chili beans, applesauce cup.

SENIOR MENUS:

Colfax-Plymouth Congregational Church: Wednesday - Biscuits and gravy, sausage, eggs, fruit, milk, coffee or tea.

Rosalia-Methodist Church: Tuesday - Meatloaf, roasted red potatoes, peas and carrots, cottage cheese and pineapple, milk, coffee or tea.

Palouse-Palouse Community Center: Wednesday - Biscuits and gravy, sausage, eggs, fruit, milk, coffee or tea.

Pullman-Pullman Senior Center: Monday -Bean soup, ham sandwich, vegetable tray, mandarin oranges, magic peanut butter cookie, milk, coffee or tea.

Friday - Salmon fillet with dill sauce, tomato and cucumber salad, broccoli, 10 grain bread, Jell-O, milk, coffee or tea.

VAN SCHEDULE:

Tuesday, May 10: Palouse/Garfield/Farmington/Oakesdale to Spokane. Leave Palouse at 8:30 a.m.

Thursday, May 12: Colfax/Pullman to Pullman. Leave Colfax at 8:45 a.m.