Serving Whitman County since 1877

Menus: Week of Sept. 19-23

AT Colfax SCHOOL:

Monday: Chicken patty, BBQ beans, fries, fruit.

Tuesday: Beef dippers, rice, green beans, fruit.

Wednesday: Deli sandwich, Sun Chips, Caesar salad, fruit.

Thursday: Bulldog burger, cheese slice, fries, fruit.

Friday: Grilled cheese, tomato soup, fruit, brownie.

AT Endicott SCHOOLS:

Monday: Chicken fajitas with lettuce and tomato, refried beans, peaches.

Tuesday: Pizza, salad, watermelon.

Wednesday: Sausage, eggs, French toast, hash browns, veggie tray, pears.

Thursday: Chili with cheese, cornbread, grapes, tomato slices.

Friday: Salad bar, roll, fruit tray.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Sloppy Joes, tossed salad, broccoli and cauliflower, orange slices, tropical fruit.

Tuesday: Chicken, cornbread, coleslaw, baked beans, bananas, pears.

Wednesday: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, frozen alive juice, peaches.

Thursday: Cherry blossom chicken, rice, stir fry vegetables, egg roll, applesauce, mandarin oranges.

Friday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, apple slices, mixed fruit, roll.

AT LACROSSE SCHOOL:

Monday: Chickenwich, french fries, fresh veggies, mandarin oranges.

Tuesday: Grilled cheese, tomato soup, tropical fruit, carrot sticks, Rice Krispie treat.

Wednesday: Early Dismissal - Biscuit, egg, sausage, peaches, OJ or apple juice.

Thursday: German sausage, pork and beans, pears, fresh veggies.

Friday: Soft taco, shredded lettuce, applesauce, kuchen.

AT OAKESDALE SCHOOL:

Monday: Chicken dippers or salad bar, WG roll, whipped potatoes, assorted veggies, peaches, milk.

Tuesday: Tacos or taco salad bar, corn bread, assorted veggies, strawberries, milk.

Wednesday: Cherry blossom chicken or salad bar, brown rice, WG roll, green beans, pears, milk.

Thursday: Chili or salad bar, cinnamon roll, assorted veggies, fruit sorbet, milk.

Friday: Cheeseburger or salad bar, french fries, assorted veggies, apples, milk.

AT ST. JOHN SCHOOL:

Monday: Spaghetti, green salad, breadsticks, peaches.

Tuesday: Taco boat, corn, fruit tray.

Wednesday: Ham and cheese melt, baked beans, watermelon.

Thursday: Baked potato bar, broccoli, roll, apricots.

Friday: Coney dog, veggie tray, apple crisp.

AT Tekoa SCHOOL:

Monday: Chicken teriyaki dippers, WG roll, baby carrots, spinach, cucumbers, tossed salad, grapes.

Tuesday: Cheese pizza, baby carrots, red peppers, tossed salad, pineapple.

Wednesday: Grilled chicken pieces, WG roll, baby carrots, romaine salad, applesauce.

Thursday: Taco boat, salsa, sour cream, chili beans, shredded lettuce, peaches.

Friday: Chicken patty, WG bun, spinach/cucumbers, baby carrots, applesauce cup.

 

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