Menus: Week of Feb. 6-10

AT Endicott SCHOOL:

Mon .: Chickenwich with lettuce and tomato, fries, grapes.

Tues .: Taco with lettuce and tomato, refried beans, banana.

Wed .: Macaroni and cheese, salad, veggies, fruit tray.

Thurs .: Swiss steak, rice, green beans, carrot sticks, apple slice.

Fri .: BBQ beef sandwich, baked beans, cauliflower, strawberries.

AT GARFIELD/PALOUSE SCHOOLS:

Mon .: Cherry blossom chicken, rice, stir fry vegetables, egg roll, applesauce, mandarin oranges.

Tues .: Baked potato, ham, taco meat, shredded cheese, chili, roll, broccoli, cheese sauce, peaches, pineapple.

Wed .: Super nachos, taco meat, corn, tomatoes, salsa, refried beans, cheese sauce, chips, mixed and tropical fruit.

Thurs .: Chicken nuggets, cookie, tossed salad, french fries, cucumber coins, strawberries and bananas.

Fri .: Cheese or pepperoni calzone, tossed salad, corn, salsa, bionicos salad.

AT OAKESDALE SCHOOL:

Mon .: Tacos or taco salad, assorted veggies, cinnamon sticks, applesauce, milk.

Tues .: BBQ beef riblet on a bun, salad bar, assorted veggies, baked beans, oranges, milk.

Wed .: Cr. turkey over biscuits, salad bar, assorted veggies, strawberries, milk.

Thurs .: Tomato soup, grilled cheese sandwich, salad bar, assorted veggies, pears, milk.

Fri .: Mini corn dogs, salad bar, assorted veggies, tater tots, mandarin oranges, milk.

AT ST. JOHN SCHOOL:

Mon .: Turkey sub sandwich, chips, veggie tray, apples.

Tues .: Hamburger, fries, fruit cocktail.

Wed .: Early dismissal - Pizza, green salad, pineapple.

Thurs .: Pigs in a blanket, baked beans, orange slice.

Fri .: Chicken casserole, carrots, pears, roll.

AT Tekoa SCHOOL:

Mon .: Chicken nuggets, fries, salad, carrots, peaches.

Tues .: Biscuits and gravy, salad, carrots, applesauce.

Wed .: Early dismissal - Pizza pockets, shredded lettuce, carrots, cucumbers, applesauce.

Thurs .: Taco soup, fry bread, shredded lettuce, carrots, peaches.

Fri .: Hamburger on WG bun, salad, carrots, cucumbers, strawberry cup.

SENIOR MENUS

Pullman

Fri., Feb. 3: Birthday Dinner - Pork roast, mashed potatoes, vegetables, applesauce, birthday dessert.

Mon., Feb. 6: Chicken pot pie, fruit salad, dessert.

Rosalia

Tues., Feb. 7: Birthday Dinner - Pork roast, mashed potatoes, vegetables, apple sauce, birthday dessert.

Colfax

Wed., Feb. 8: Blueberry pancakes, scrambled eggs, bacon, breakfast fruit.

Palouse

Wed., Feb. 8: Palouse soup mix, fruit salad, vegetable tray, corn bread, rice pudding.