Menus: Week of Feb. 6-10

AT ENDICOTT SCHOOL:

Mon.: Chickenwich with lettuce and tomato, fries, grapes.

Tues.: Taco with lettuce and tomato, refried beans, banana.

Wed.: Macaroni and cheese, salad, veggies, fruit tray.

Thurs.: Swiss steak, rice, green beans, carrot sticks, apple slice.

Fri.: BBQ beef sandwich, baked beans, cauliflower, strawberries.

AT GARFIELD/PALOUSE SCHOOLS:

Mon.: Cherry blossom chicken, rice, stir fry vegetables, egg roll, applesauce, mandarin oranges.

Tues.: Baked potato, ham, taco meat, shredded cheese, chili, roll, broccoli, cheese sauce, peaches, pineapple.

Wed.: Super nachos, taco meat, corn,...