Menus: Week of Feb. 13-17

AT ENDICOTT SCHOOL:

Mon.: Chicken fajita with lettuce and tomato, refried beans, pineapple.

Tues.: Sloppy Joe, corn, blueberries.

Wed.: Straw hats, mixed veggies, mandarin oranges.

Thurs.: Breakfast burrito, hash brown, carrot sticks.

Fri.: Cheese ravioli, salad, roll, apricots.

AT GARFIELD/PALOUSE SCHOOLS:

Mon.: Sloppy Joes, tossed salad, broccoli, orange slices, tropical fruit.

Tues.: Chicken, corn bread, coleslaw, baked beans, bananas, pears.

Wed.: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, Juice Alive, applesauce.

Thurs.: Teriyaki chicken, low mein noodles, stir fry veggi...