Menus: Week of Feb. 27-March 3

AT TEKOA SCHOOL:

Mon.: Popcorn chicken, salad, carrots, cucumbers, applesauce.

Tues.: Cheese pizza, salad, carrots, pineapple.

Wed.: Taco boats, shredded lettuce, carrots, peaches.

Thurs.: Spaghetti and meatballs, salad, green beans, pears.

Fri.: Hamburger, fries, spinach, red peppers, cucumbers, strawberry cup.

SENIOR MENUS:

Pullman

Fri., Feb. 24: Pork chops, apple sauce, roasted carrots, wheat roll.

Mon., Feb. 27: Chef salad w/ ham, turkey, tomato, cucumber, cheese and hardboiled egg, bread slice, fruit, dessert.

Rosalia

Tues., Feb. 28: Chicken pot pie, fruit salad, dessert....