Menus: Week of March 13-17

AT COLFAX SCHOOL:

Monday: Beef dippers, rice, fresh veggies, fruit.

Tuesday: Biscuit and gravy, egg patty, tater stick, fruit.

Wednesday: Chicken Alfredo, breadstick, peas and carrots, fruit.

Thursday: Bulldog burger, cheese slice, fries, baked beans, fruit.

Friday: Pizza, Caesar salad, pineapple, cookie.

AT ENDICOTT SCHOOL:

Monday: Chicken fajita with lettuce and tomato, refried beans, pineapple.

Tuesday: Sloppy Joe, salad pears.

Wednesday: Teriyaki dippers, corn, carrot sticks, peaches, roll.

Thursday: Pizza, veggie tray, applesauce.

Friday: Spaghetti with meatballs, banana, cucumber sticks....