Menus: Week of March 20-24

AT Colfax SCHOOL:

Monday: Chicken patty, fries, baked beans, fruit.

Tuesday: Burrito, corn, tater tots, fruit.

Wednesday: Ham and cheese rippers, fresh veggies, fruit.

Thursday: Hot dog, chili, fruit, Caesar salad.

Friday: Grilled cheese, tomato soup, brownie.

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, peaches.

Tuesday: Cheese omelet, hash brown, pancakes, orange slice, carrot sticks.

Wednesday: Straw hats, corn, mandarin oranges.

Thursday: Pulled pork sandwich, baked beans, sweet pepper slices, apple slices.

Friday: Salad bar, veggies, roll, banana.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken stripes, fries, carrot sticks, pears, watermelon, cookie.

Tuesday: Popcorn chicken, fries, cucumber coins, peaches, orange slices, cookie.

Wednesday: Hot dog, chili, shredded cheese, applesauce, fruit.

Thursday: Beef or chicken tacos, shredded cheese, tortilla shells, diced tomatoes, lettuce, salsa, salad.

Friday: Cheese, sausage, or pepperoni pizza, salad, carrot sticks, pineapple, mandarin oranges.

AT OAKESDALE SCHOOL:

Monday: chicken dippers, salad bar, assorted veggies, banana nut bread, apples, milk.

Tuesday: Hamburger gravy over whipped potatoes, salad bar, assorted veggies, jello with pears, WG roll, milk.

Wednesday: Stromboli, salad bar, assorted veggies, oranges, milk.

Thursday: Taco soup, WG roll, salad bar, assorted veggies, applesauce, milk.

Friday: Chickenwich, salad bar, assorted veggies, fries, peaches, milk.

AT ST. JOHN SCHOOL:

Monday: French toast, hash browns, sausage, peaches.

Tuesday: Pulled pork sandwich, coleslaw, chips, fruit tray.

Wednesday: Turkey wrap, veggie tray, cantaloupe, chips.

Thursday: Pizza pocket, baked beans, pears.

Friday: Chicken parmesan, green salad, applesauce, roll.

AT Tekoa SCHOOL:

Monday: French dip sandwich, salad, cooked carrots, peaches.

Tuesday: Pulled pork sandwich, coleslaw, carrots, pears.

Wednesday: Chicken Alfredo, salad, green beans, carrots, applesauce.

Thursday: Salisbury steak, mashed potatoes, gravy, corn, salad, pears.

Friday: Chicken sandwich, tater tots, salad, carrots, cucumbers, peaches.

SENIOR MENUS:

Pullman

Friday, March 10: Homemade mac and cheese with ham, peas, mandarin oranges, dessert.

Monday, March 13: Oriental chicken salad, multi-grain bread, cottage cheese with pineapple.

Rosalia

Tuesday, March 14: Corned beef and cabbage, red potatoes, carrots and onions, green salad, green jello.

Colfax

Wednesday, March 15: Corned beef and cabbage, red potatoes, carrots and onions, green salad, green jello.

Palouse

Wednesday, March 15: Corned beef and cabbage, red potatoes, carrots and onions, green salad, green jello.