Menus: Week of April 10-14

AT Colfax SCHOOL:

Monday: Bulldog burger, cheese slice, fries, baked beans, fruit.

Tuesday: Corn dog, nacho chips, green salad, fruit.

Wednesday: Sloppy Joe, Caesar salad, fruit.

Thursday: Teriyaki chicken, green beans, sunshine bar, fruit, rice.

Friday: Grilled cheese, tomato soup, fruit, cookie.

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, orange slice.

Tuesday: Sausage, hash brown, French toast, cucumber sticks, grapes.

Wednesday: Cherry Blossom chicken, rice, salad and veggies, pineapple.

Thursday: Pulled pork sandwich, baked beans, cauliflower, blueberries.

Friday: Fish, applesauce, green beans, carrot sticks, roll.

AT OAKESDALE SCHOOL:

Monday: Lindsey's Menu - Pancakes, sausage, salad bar, assorted veggies, hash browns, applesauce, milk.

Tuesday: Cheese pizza, salad bar, assorted veggies, corn, oranges, milk.

Wednesday: Lasagna, salad bar, assorted veggies, garlic French bread, pears, milk.

Thursday: Tacos, salad bar, assorted veggies, WG roll, apples, milk.

Friday: Chickenwich, salad bar, assorted veggies, tater tots, peaches, milk.

AT ST. JOHN SCHOOL:

Monday: Chicken nuggets, baked beans, roll, applesauce.

Tuesday: Goulash, green beans, cornbread, fruit cocktail.

Wednesday: Grilled cheese sandwich, veggie tray, fruit tray.

Thursday: Ham, scalloped potatoes, carrots, roll, oranges and grapes.

Friday: Sack lunch - PB and honey sandwich, chips, apple and carrots.

SENIOR MENUS:

Colfax

Wednesday, April 12: Baked ham with pineapple, scalloped potatoes, green beans, carrot cake.

Palouse

Wednesday, April 12: Baked ham with pineapple, scalloped potatoes, green beans, carrot cake.

Pullman

Friday, April 7: Creamy fettuccine Alfredo, steamed broccoli, sliced pears, garlic bread, birthday dessert.

Monday, April 10: Cobb salad, wheat roll, cottage cheese with fruit.

Rosalia

Tuesday, April 11:

Baked ham with pineapple, scalloped potatoes, green beans, carrot cake.