Menus: April 13

AT Colfax SCHOOL:

Monday: Chicken nuggets, rice, fruit, carrots.

Tuesday: Mac and cheese, smokies, breadstick, green beans, fruit.

Wednesday: Maple bites, egg patty, tater stick, fruit.

Thursday: Straw hats, refried beans, fruit, donut.

Friday: Egg or tuna salad sandwich, Sun Chips, Caesar salad, fruit.

AT Endicott SCHOOL:

Monday: Chicken fajita with lettuce and tomato, refried beans, banana.

Tuesday: Pizza, salad, apple slice.

Wednesday: BBQ chicken sandwich, fries, cucumber sticks, mixed fruit.

Thursday: Turkey gravy, mashed potatoes, roll, salad, fruit tray.

Friday: Pepperoni breadsticks, marinara sauce, veggie tray, fruit tray.

AT OAKESDALE SCHOOL:

Monday: Beef dippers, salad bar, assorted veggies, mini bakers, WG roll, oranges, milk.

Tuesday: Popcorn chicken, salad bar, assorted veggies, WG roll, fruit sorbet, milk.

Wednesday: Hamburger gravy over whipped potatoes, salad bar, assorted veggies, WG roll, mandarin oranges, milk.

Thursday: Spaghetti, salad bar, assorted veggies, garlic French bread, pears, milk.

Friday: Pronto pups, salad bar, assorted veggies, tater tots, apples, milk.

AT ST. JOHN SCHOOL:

Monday: Taco boat, corn, fruit tray.

Tuesday: Chickenwich, pasta salad, applesauce, baked beans.

Wednesday: Baked potato bar, broccoli, apricots, roll.

Thursday: Pork rib sandwich, veggie tray, cantaloupe.

Friday: Spaghetti, green salad, peaches, breadsticks.

AT Tekoa SCHOOL:

Monday: Cheese pizza, spinach, red peppers, cucumbers, carrots, pineapple.

Tuesday: Orange chicken, asian rice, shredded lettuce, broccoli, watermelon.

Wednesday: Biscuits and sausage, gravy, romaine salad, grapes.

Thursday: Tomato soup, WG grilled cheese sandwich, romaine lettuce, carrots, peaches.

Friday: Taco boats, shredded lettuce, carrots, chili beans, applesauce.

SENIOR MENUS:

Colfax

Wednesday, April 19: Cobb salad, fresh fruit, wheat roll, dessert.

Palouse

Kielbasa with sauerkraut, potatoes, peas and carrots, fruit, pudding.

Pullman

Friday, April 14: Biscuits and gravy, sausage, scrambled eggs, fruit.

Monday, April 17: Baked ham with pineapple, scalloped potatoes, green beans, carrot cake.

Rosalia

Tuesday, April 18: Biscuits and gravy, sausage, scrambled eggs, fruit.