Menus April 20

AT Colfax SCHOOL:

Monday: Beef dippers, rice, fresh veggies, fruit.

Tuesday: Biscuit with gravy, egg patty, tater stick, fruit.

Wednesday: Chicken Alfredo, breadstick, peas, fruit.

Thursday: Bulldog burger, cheese slice, fries, baked beans, fruit.

Friday: Pizza, Caesar salad, pineapple, Jell-O.

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, apricots.

Tuesday: Taco with lettuce and tomato, refried beans, pears.

Wednesday: Chicken casserole, cooked broccoli, cucumber slices, peaches.

Thursday: BBQ beef sandwich, green beans, veggie tray, mandarin oranges.

Friday: Ham or egg sandwich with lettuce and tomato, carrot sticks, apple slices.

AT OAKESDALE SCHOOL:

Monday: Chicken nuggets, salad bar, assorted veggies, banana nut bread, oranges, milk.

Tuesday: Mexi bake, salad bar, assorted veggies, WG roll, pears, milk.

Wednesday: Meatball sub sandwich, salad bar, assorted veggies, mandarin oranges, milk.

Thursday: Taco soup, salad bar, assorted veggies, WG roll, applesauce, milk.

Friday: Austin's menu-Cheeseburger, salad bar, assorted veggies, french fries, strawberry short cake, milk.

AT ST. JOHN SCHOOL:

Monday: Pancake and sausage dog, hash browns, applesauce.

Tuesday: Ham and cheese melt, baked beans, macaroni salad, fruit tray.

Wednesday: Early dismissal-Egg salad sandwich, chips, veggie tray, watermelon.

Thursday: Burrito, Mexi rice, corn, applesauce.

Friday: Pizza, green salad, pineapple.

AT Tekoa SCHOOL:

Monday: Meatball sub sandwich, romaine salad, carrots, cucumbers, peaches.

Tuesday: Chicken fajitas, WG tortilla, Asian rice, lettuce, pineapple.

Wednesday: Shepherd's pie, green beans, romaine salad, carrots, applesauce.

Thursday: Tomato soup, WG grilled cheese sandwich, romaine lettuce, carrots, peaches.

Friday: Chicken Caesar wrap, WG Sun Chips, spinach, carrots, pickles, fruit cup.

SENIOR MENUS:

Colfax

Wednesday, April 26: Pullman seniors visiting Colfax lunch-Hot turkey sandwich, mashed potatoes, roasted carrots, peaches, dessert.

Palouse

Wednesday, April 26: Cook's choice.

Pullman

Friday, April 21: Sweet and sour chicken, rice, oriental vegetables, chocolate zucchini cake.

Monday, April 24: Spanish meat, rice, fruit salad, sugar cookie.

Rosalia

Tuesday, April 25: Cook's choice.