Menus: Week of May 1-5

AT Colfax SCHOOL:

Monday: Bulldog burger, cheese slice, fries, baked beans, fruit.

Tuesday: Corn dog, nacho chips, green salad, fruit.

Wednesday: Teriyaki chicken, rice, green beans, sunshine bar, fruit.

Thursday: Sloppy Joe, Caesar salad, fruit.

Friday: Taco hot pocket, corn, fruit, brownie.

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, orange slice.

Tuesday: Eggs, hash brown, pancakes, cucumber sticks, grapes.

Wednesday: Sweet and sour chicken, rice, salad and veggies, pineapple.

Thursday: Chicken Alfredo, noodles, green beans, cauliflower, blueberries.

Friday: Fish, applesauce, baked beans, carrot sticks, roll.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: French dip or BBQ pork sandwich, coleslaw, carrot sticks, baked beans, mixed fruit, orange slices.

Tuesday: Chicken bunwich, lettuce, sliced tomato, french fries, applesauce, pears.

Wednesday: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, Juice Alive, peaches.

Thursday: Turkey gravy, mashed potatoes, rice, roll, green beans, carrot sticks, tropical fruit, mixed fruit.

Friday: Hamburger, lettuce, sliced tomato, french fries, apple slices, mandarin oranges, pineapple.

AT OAKESDALE SCHOOL:

Monday: Chicken fajitas, salad bar, assorted veggies, brown rice, applesauce, milk.

Tuesday: Cheese pizza, salad bar, assorted veggies, corn, oranges, milk.

Wednesday: Cameron's Menu-Salisbury steak, whipped potatoes, salad bar, assorted veggies, WG roll, pears, CC cookie, milk.

Thursday: Tater tot casserole, salad bars, assorted veggies, WG roll, fruit sorbet, milk.

Friday: Chickenwich, salad bar, assorted veggies, Raisels, milk.

AT ST. JOHN SCHOOL:

Monday: Hamburger, fries, peaches.

Tuesday: Pizza pocket, chips, apples and oranges, baked beans.

Wednesday: Straw hats, corn, pears, cupcake.

Thursday: Chicken parmesan, green salad, muffin, fruit tray.

Friday: Grades 1-5-Hot dog, green salad, peaches. Grades 9-12-Salad bar.

SENIOR MENUS

Colfax

Weds., May 3: Birthday Dinner-Roast turkey with gravy, mashed potatoes, peas, fruit, birthday dessert.

LaCrosse

Tues., May 2: Birthday Dinner-Baked chicken, potato salad, baked beans, fruit, birthday dessert.

Palouse

Weds., May 3: Birthday Dinner-Roast turkey with gravy, mashed potatoes, peas, fruit, birthday dessert.

Pullman

Fri., April 28: Clam chowder, tortilla rollups, fresh vegetables, sliced pears, dessert.

Mon., May 1: Sub. sandwich with lettuce and tomato, cabbage salad, melon bowl, apple butter cookies.

Rosalia

Tues., May 2: Birthday Dinner-Roast turkey with gravy, mashed potatoes, peas, fruit, birthday dessert.