Menus May 18

AT Colfax SCHOOL: Monday: Chicken patty, Caesar salad, fries, fruit.

Tuesday: Burrito, corn, tater tots, fruit.

Wednesday: Ham and cheese rippers, fresh veggies, fruit.

Thursday: Hot dog, chili, Sun Chips, fruit.

Friday: Grilled cheese sandwich, tomato soup, fruit, cookie.

AT Endicott SCHOOL: Monday: Swiss steak, rice, green beans, cauliflower, banana.

Tuesday: Straw hats, corn, carrot sticks, mandarin oranges.

Wednesday: Sloppy Joe, mixed veggies, pears, coffee bread.

Thursday: Taco soup with cheese and Fritos, cucumbers, grapes and apples.

Friday: Salad bar, veggies, roll, fruit tray.

AT OAKESDALE SCHOOL: Monday: Pancakes, sausage, salad bar, assorted veggies, bananas, milk.

Tuesday: Popcorn chicken, salad bar, assorted veggies, WG roll, jello/pears, milk.

Wednesday: Spaghetti, salad bar, assorted veggies, garlic French sticks, mandarin oranges, milk.

Thursday: Beef dippers, salad bar, assorted veggies, WG roll, applesauce, sorbet.

Friday: Hamburger, salad bar, assorted veggies, tater tots, oranges, milk.

AT ST. JOHN SCHOOL: Monday: Chicken fajitas, Mexi rice, green salad, apple slice.

Tuesday: Ham slice, scalloped potatoes, green beans, fruit salad, roll.

Wednesday: Chili dog, chips, oranges/grapes, carrots.

Thursday: Chickenwich, veggie tray, peaches.

Friday: Sack Lunch - Peanut butter and jelly sandwich, chips, carrots/apples.

AT Tekoa SCHOOL: Monday: Chili, WG cinnamon roll, spinach, carrots, peaches.

Tuesday: Ben's Choice - Shepherd's pie, romaine salad, WG roll, carrots/pears.

Wednesday: Darrin's Choice - Pulled pork on WG bun, corn, romaine/carrots, watermelon.

Thursday: Mikey's Choice - Cheesy ham and potatoes, WG roll, spinach/cucumbers, peaches.

Friday: Chickenwich, WG chips, shredded lettuce, carrots/cucumbers, fruit cup.

SENIOR MENUS Colfax Fiesta taco salad, chips, cheese, olives, tomatoes, salsa, sour cream, sliced peaches, dessert. Palouse Cobb salad, wheat roll, cottage cheese with fruit.

Pullman Friday, May 19: Rosalia visiting Pullman - Homemade pizza, green salad, bread stick, fruit, ice cream sundae.

Monday, May 22: Salmon fillet with dill sauce, rice, tomato and cucumber salad, tropical fruit, cookie bar.

Rosalia Tuesday, May 23: Oven baked chicken, rice, steamed vegetables, applesauce.