Menus: Week of Sept. 18-22

AT Colfax SCHOOL:

Monday: Chicken nuggets, rice, fresh veggies, fruit.

Tuesday: Mac and cheese, smokies, bread stick, peas, fruit.

Wednesday: Maple bites, egg patty, potato wedges, fruit.

Thursday: Straw hats, fruit, refried beans, donut.

Friday: Deli sandwich, Caesar salad, fruit.

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, applesauce.

Tuesday: Tacos with lettuce and tomato, refried beans, pears.

Wednesday: BBQ chicken sandwich, broccoli with cheese, carrots, peaches.

Thursday: Spaghetti, salad, garlic roll, orange slice.

Friday: Clam chowder or tomato soup, cheese zombies, veggie tray, cantaloupe.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Cheese or pepperoni calzone, tossed salad, corn, salsa, pineapple, peaches.

Tuesday: Chicken, corn bread, coleslaw, baked beans, bananas, pears.

Wednesday: Meatball or BBQ pork sub sandwich, tossed salad, carrot sticks, cucumber coins, orange slices, mixed fruit.

Thursday: Chicken nuggets, donut holes, tossed salad, french fries, cucumber coins, strawberries and bananas.

Friday: Teriyaki chicken, low mein, stir fry veggies, carrot sticks, rice, pears, apple slices, fortune cookie.

AT OAKESDALE SCHOOL:

Monday: Tater tot casserole, salad bar, veggies, WG roll, fruit sorbet, milk.

Tuesday: Cheese or meat pizza, salad bar, assorted veggies, pineapple, milk.

Wednesday: Hamburger gravy, whipped potatoes, salad bar, corn, mandarin oranges, cookies, milk.

Thursday: Meatball sub sandwich, salad bar, assorted veggies, Raisels, milk.

Friday: Chicken dippers, salad bar, veggies, WG roll, peaches, milk.

AT ST. JOHN SCHOOL:

Monday: Spaghetti, green salad, bread sticks, peaches.

Tuesday: Taco boat, corn, fruit tray.

Wednesday: Early dismissal - Ham and cheese melt, baked beans, watermelon.

Thursday: Baked potato bar, broccoli, roll, apricots.

Friday: Coney dog, veggie tray, apple crisp.

SENIOR MENUS:

COLFAX

Wednesday, Sept. 20: French dip sandwich, spinach salad, fruit, dessert.

LACROSSE

Tuesday, Sept. 19: Stuffed green peppers, fruit salad, dessert.

PALOUSE

Wednesday, Sept. 20: Biscuits and gravy, scrambled eggs, sausage, fruit.

PULLMAN

Friday, Sept. 15: Pulled pork sandwich, coleslaw, fruit crisp.

Monday, Sept. 18: Meatloaf, seasoned potatoes, cooked vegetables, dessert.

ROSALIA

Tuesday, Sept. 19: Swiss steak, rice, baked zucchini, fruit.