Menus: Week of Oct. 9-13

AT Colfax SCHOOL:

Monday: Beef dippers, rice, green salad, fruit.

Tuesday: Burrito, corn, tater tots, fruit.

Wednesday: Ham and cheese rippers, fresh veggies, fruit.

Thursday: Hot dog, chili, fruit, Caesar salad.

Friday: Grilled cheese sandwich, tomato soup, fruit, brownie.

AT Endicott SCHOOL:

Monday: Chicken fajitas with lettuce and tomato, refried beans, grapes.

Tuesday: Cherry blossom chicken, rice, veggie tray, fruit tray.

Wednesday: Early dismissal - Mac and cheese, mixed veggies, carrot sticks, blueberries.

Thursday: Turkey gravy, mashed potatoes, salad, roll, fruit salad.

Friday: Ham or egg salad sandwich with lettuce and tomato, apple slices, fries.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, Juice Alive, applesauce.

Tuesday: Super nachos with taco meat, corn, tomatoes, salsa, refried beans, cheese sauce, chips, mixed and tropical fruit.

Wednesday: Cheese, sausage and pepperoni pizza, tossed salad, carrot sticks, pineapple, apple slices.

Thursday: Cherry blossom chicken, rice, stir fry veggies, egg roll, applesauce, mandarin oranges.

Friday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, apple slices, roll, mixed fruit.

AT OAKESDALE SCHOOL:

Monday: Hamburger gravy, whipped potatoes, roll, salad bar, veggies, fruit sorbet, milk.

Tuesday: Popcorn chicken, french fries, salad bar /veggies, apples, milk.

Wednesday: Spaghetti, cheese bread stick, salad bar/veggies, applesauce/pudding, milk.

Thursday: Stromboli, salad bar, assorted veggies, peaches, milk.

Friday: Hamburger, tater tots, salad bar/veggies, pears, milk.

AT ST. JOHN SCHOOL:

Monday: Hamburger, tater tots, orange slice.

Tuesday: Chicken parmesan, green salad, peaches, roll.

Wednesday: Early dismissal - Taco soup, grilled cheese sandwich, veggie tray, pears.

Thursday: Turkey wrap, chips, baked beans, fruit tray.

Friday: Chicken nuggets, green salad, apple, roll.

AT Tekoa SCHOOL:

Monday: Hamburger, WG bun, french fries, spinach, cucumbers, carrots, grapes.

Tuesday: WG biscuit and sausage gravy, shredded lettuce, carrots, applesauce cup.

Wednesday: Cheese steak sub sandwich, WG bun, spinach, red, yellow and green peppers, peaches.

Thursday: Chicken sandwich, WG bun, BBQ beans, shredded lettuce, tomatoes, cucumbers, sliced apples.

Friday: Cheese pizza, WG chips, romaine salad, carrots, fruit cup.