Menus: Oct. 12, 2017

AT Colfax SCHOOL:

Monday: Chicken patty, fries, baked beans, fruit.

Tuesday: Biscuit with gravy, egg patty, sweet potato gems, fruit.

Wednesday: Chicken Alfredo, veggies, fruit, bread stick.

Thursday: Bulldog burger, cheese slice, fries, fruit.

Friday: Pizza, pineapple, Caesar salad, cookie.

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, banana.

Tuesday: Taco with lettuce and tomato, refried beans, applesauce.

Wednesday: Noon dismissal - BBQ chicken sandwich, veggie tray, Dreamsicle salad.

Thursday: Spaghetti, salad, garlic roll, grapes.

Friday: Salad bar, roll, peaches.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Cheese or pepperoni calzone, tossed salad, corn, salsa, pineapple, peaches.

Tuesday: Chicken, corn bread, coleslaw, baked beans, bananas, pears.

Wednesday: Meatball or BBQ pork sub sandwich, tossed salad, carrot sticks, cucumber coins, orange slices, mixed fruit.

Thursday: Chicken nuggets, donut holes, tossed salad, fries, cucumber coins, strawberries/bananas.

Friday: Teriyaki chicken, low mein noodles, stir fry veggies, rice, pears, apple slices, fortune cookie.

AT LACROSSE SCHOOL:

Monday: Turkey sub sandwich, chips, apples with cinnamon and sugar, fresh veggies.

Tuesday: Grilled cheese sandwich, tomato soup, pears, carrot sticks, cookie.

Wednesday: Noon dismissal - egg salad or PB&J sandwich, chips, applesauce, carrots.

Thursday: German sausage, pork and beans, pasta salad, peaches.

Friday: Hamburger, lettuce salad, fresh veggies, orange wedge.

AT OAKESDALE SCHOOL:

Monday: Beef dippers, salad bar/veggies, WG roll, applesauce, milk.

Tuesday: Meat or cheese pizza, salad bar, assorted veggies, pineapple, milk.

Wednesday: Tater tot casserole, salad bar/veggies, pears, brownie, milk.

Thursday: Nachos, salad bar/veggies, WG roll, mandarin oranges, milk.

Friday: Baked potato, salad bar, assorted veggies, apples, milk.

AT ST. JOHN SCHOOL:

Monday: Straw hats, green salad, fruit tray, cake.

Tuesday: Sausage gravy and biscuit, cheese omelet, hash browns, peaches.

Wednesday: Noon dismissal - ham and cheese melt, carrots, orange slice.

Thursday: Chicken casserole, green beans, apple, roll.

Friday: Pigs in a blanket, macaroni salad, baked beans, peaches.

AT Tekoa SCHOOL:

Monday: Tomato soup, Bosco bread stick, romaine salad, carrots, applesauce.

Tuesday: Pulled pork sandwich, beans, coleslaw, carrots, watermelon.

Wednesday: Orange chicken, Asian rice, shredded lettuce, carrots, peaches.

Thursday: Ham and potato bake, WG roll, spinach, carrots, pears.

Friday: Nachos, shredded lettuce, red peppers, carrots, grapes.