Menus: Week of Nov. 13-17

AT Colfax SCHOOL:

Monday: Chicken patty or cheeseburger, fries, baked beans, fruit.

Tuesday: Biscuit and gravy or chicken patty, egg patty, sweet gems, fruit.

Wednesday: Turkey gravy with mashed potatoes or cheeseburger, roll, green beans, cookie.

Thursday: Bulldog burger or chicken patty, cheese slice, fries, fruit.

Friday: Pizza or cheeseburger, pineapple, Caesar salad, rice crispy treat.

AT Endicott SCHOOL:

Monday: Chicken fajitas with lettuce and tomato, refried beans, peaches.

Tuesday: Chicken parmesan, noodles with marinara sauce, salad, applesauce.

Wednesday: 2:15 dismissal - Teriyaki chicken, rice, mixed veggies, carrot sticks, strawberries.

Thursday: Swiss steak, rice, green beans, fruit tray, pumpkin pie.

Friday: Fish, fries, cucumber sticks, mandarin oranges, roll.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Meatball or BBQ pork sub sandwich, tossed salad, carrot sticks, cucumber coins, orange slices, mixed fruit.

Tuesday: Chicken, corn bread, coleslaw, baked beans, banana, pears.

Wednesday: Cheese or pepperoni calzone, tossed salad, corn, pineapple, peaches.

Thursday: Chicken nuggets, donut holes, tossed salad, fries, cucumber coins, strawberries/bananas.

Friday: Teriyaki chicken, low mein noodles, stir fry veggies, carrot sticks, rice, pears, apple slices, fortune cookie.

AT LACROSSE SCHOOL:

Monday: Chili dog with cheese and onions, mandarin oranges, fresh veggies.

Tuesday: Pizza, corn, pineapple, pudding.

Wednesday: Noon dismissal - sack lunch with PB & J or bologna sandwich, chips, fruit, carrots.

Thursday: Taco soup, bread stick, corn chips, banana, carrot sticks.

Friday: Turkey, mashed potato, gravy, roll, banana, pumpkin pie.

AT OAKESDALE SCHOOL:

Monday: Meatball sub sandwich, salad bar, veggies, fruit sorbet, milk.

Tuesday: Chicken nuggets, tater tots, salad bar/veggies, pears, milk.

Wednesday: Taco soup, corn bread, salad bar/veggies, mandarin oranges, pudding, milk.

Thursday: Beef dippers, salad bar/veggies, strawberries, WG roll, milk.

Friday: Pronto pups, fries, salad bar/veggies, bananas, milk.

AT ST. JOHN SCHOOL:

Monday: Macaroni and cheese, green beans, apple, cornbread.

Tuesday: BBQ chicken sandwich, baked beans, chips, apple/orange.

Wednesday: 2:15 dismissal - Chicken fajitas, Mexi rice, veggie tray, peaches.

Thursday: Pancake/sausage dog, hash browns, applesauce.

Friday: Chicken parmesan, green salad, fruit tray, roll.

AT Tekoa SCHOOL:

Monday: Chicken nuggets, WG chips, spinach, carrots, cucumbers, peaches.

Tuesday: Ravioli bake, WG roll, romaine salad, carrots, pears.

Wednesday: French dip sandwich, fries, romaine salad, carrots, applesauce.

Thursday: Spaghetti and meatballs, stuffed bread stick, romaine salad, green beans, mixed fruit.

Friday: Cheese pizza, shredded lettuce, cucumbers, red peppers, pineapple.

SENIOR MENUS:

Colfax

Wednesday, Nov. 15: Thanksgiving dinner - turkey with gravy, stuffing, vegetables, cranberry sauce, roll, pumpkin pie.

Palouse

Wednesday, Nov. 15: Thanksgiving dinner - turkey with gravy, stuffing, vegetables, cranberry sauce, roll, pumpkin pie.

Pullman

Monday, Nov. 13: Pulled Pork Sandwich, fries, coleslaw, cottage cheese with fruit.

Friday, Nov. 17: Turkey with gravy, stuffing, vegetables, cranberry sauce, roll, pumpkin pie.

Rosalia

Tuesday, Nov. 14: Thanksgiving dinner - turkey with gravy, stuffing, vegetables, cranberry sauce, roll, pumpkin pie.