Etcetera: Jan. 18, 2018

Biscotti class

set at Dahmen

Biscotti, meaning "twice-cooked," are oven-baked goods that are baked twice so they became very dry and can be stored for long periods of time. A class on making this delicious, coffee-dunking sweet will be Sunday, Jan. 21, from 1 until 4 p.m. in the culinary arts kitchen at Dahmen Barn in Uniontown.

Resident artist, Tracy Randall, also a fabulous cook, will teach how to make biscotti at home. The class will be structured as a demonstration with a little hands-on involvement by students and will include tips and tricks for how to make biscotti. Cost of the class is $35. Registration deadline is Jan. 19. Call 509-229-3414 to register or register online: http://www.artisanbarn.org.

CLUBS & YOUTH GROUPS

Athenaeum

Athenaeum Club's first meeting of the new year will be Jan. 19 at 1 p.m. Lynne Bruya will host the meeting at St. Patrick Parish Hall, and Cheryl Lothspeich will provide the program. She will talk about cuisines of the Upper Midwest and the Great Lakes areas.