Menus: Jan. 18, 2018

AT Colfax SCHOOL:

Monday: Ripper or Bulldog burger, fresh veggies, fruit.

Tuesday: Burrito or chicken patty, corn, tater tots, fruit.

Wednesday: Hot dog or Bulldog burger, chili, Caesar salad, fruit.

Thursday: Beef dippers, rice or chicken patty, green beans, fruit.

Friday: Grilled cheese or Bulldog burger, tomato soup, fruit, brownie.

AT Endicott SCHOOL:

Monday: Chicken parmesan, noodles, green beans, grapes, cinnamon squares.

Tuesday: Nachos with lettuce and tomato, refried beans, pears.

Wednesday: 2:15 dismissal - Swiss steak, rice, cauliflower, pineapple, corn, coffee bread.

Thursday: Spaghetti and meatballs, salad, garlic roll, Mandarin oranges.

Friday: Tuna or turkey sandwich with lettuce and tomato, fries, peach crisp.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, shredded cheese, chili, applesauce, tropical fruit.

Tuesday: Chicken strips, donut holes, french fries, carrot sticks, orange slices, pears.

Wednesday: Cheese, sausage or pepperoni pizza, tossed salad, carrot sticks, pineapple, apple slices.

Thursday: Baked potato bar, ham, taco meat, shredded cheese, chili, broccoli, cheese sauce, roll, peaches, pineapple.

Friday: Turkey gravy, mashed potatoes, rice, roll, green beans, carrot sticks, tropical fruit, apple slices.

AT OAKESDALE SCHOOL:

Monday: Mexi bake, cinnamon bread, salad bar/assorted veggies, peaches, milk.

Tuesday: Meat or cheese pizza, salad bar, assorted veggies, pineapple, milk.

Wednesday: Salisbury steak, whipped potatoes with gravy, rolls, salad bar/assorted veggies, pears/cookies, milk.

Thursday: Bacon cheeseburger roll-up, tater tots, salad bar/assorted veggies, Mandarin oranges, milk.

Friday: Pronto pups, french fries, salad bar/assorted veggies, mixed berries, milk.

AT ST. JOHN SCHOOL:

Monday: Nacho bar, green salad, refried beans, Mandarin oranges.

Tuesday: sausage/pancake dog, hash browns, peaches.

Wednesday: 2:15 dismissal - french dip sandwich, green salad, peaches.

Thursday: Chicken nuggets, tater tots, fruit tray, roll.

Friday: sack lunch - peanut butter and jelly sandwich, apple, carrots, chips.

AT Tekoa SCHOOL:

Monday: Popcorn chicken, WG chips, romaine lettuce, carrots, broccoli, grapes.

Tuesday: tomato soup, Bosco cheese sticks, shredded lettuce, carrots, applesauce.

Wednesday: Chicken fried steak, mashed potatoes, white gravy, romaine lettuce, corn/pears.

Thursday: Crispy chicken wrap, WG chips, shredded lettuce, carrots/cucumbers, applesauce cup.

Friday: Corn dog, WG chips, shredded lettuce, carrots, peaches.

SENIOR MENUS:

Colfax

Wednesday, Jan. 24: Sweet and sour chicken, rice, Asian style vegetables, Mandarin oranges, dessert.

LaCrosse

Wednesday, Jan. 24: BBQ chicken, potato salad, jello and pear salad, sugar cookie.

Pullman

Friday, Jan. 19: Potato bar, chili, cheese, bacon bits, onions, sour cream, tropical fruit, dessert.

Monday, Jan. 22: Cashew chicken, rice, Asian style vegetables, Mandarin oranges, fortune cookie.

Rosalia

Tuesday, Jan. 23: Potato bar, chili, cheese, bacon bits, onions, sour cream, tropical fruit, dessert.