Menus Week of Feb. 5-9

AT Endicott SCHOOL:

Monday: Chicken nuggets, fries, carrot sticks, pears, muffin.

Tuesday: Sausage, eggs, hash browns, French toast, Mandarin oranges, veggie tray.

Wednesday: Noon dismissal - BBQ pork sandwich, baked beans, cucumber sticks, strawberries.

Thursday: Chicken Alfredo, noodles, mixed veggies, broccoli, peaches.

Friday: Fish, corn, veggie tray, banana, roll.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Mini corn dogs, tossed salad, carrot sticks, cucumber coins, Juice Alive, applesauce.

Tuesday: Super nachos, taco meat, corn, diced tomatoes, salsa, refried beans, cheese sauce, tortilla chips, mixed fruit, tropical fruit.

Wednesday: Cheese, sausage or pepperoni pizza, tossed salad, carrot sticks, pineapple, apple slices.

Thursday: Cherry blossom chicken, rice, stir fry veggies, egg roll, applesauce, Mandarin oranges.

Friday: Chicken fried steak, mashed potatoes, country gravy, cooked carrots, apple slices, mixed fruit, roll.

AT ST. JOHN SCHOOL:

Monday: Turkey sub sandwich, chips, veggie tray, apples.

Tuesday: Hamburgers, fries, fruit cocktail.

Wednesday: Noon dismissal - Pizza, green salad, pineapple.

Thursday: Chicken casserole, carrots, pears, roll.

Friday: Taco burger, salad, mexi tots, Mandarin oranges.

AT Tekoa SCHOOL:

Monday: Pulled pork sandwich, WG bun, corn, coleslaw, carrots, mixed fruit.

Tuesday: Teriyaki chicken, WG rice, shredded lettuce, carrots, pineapple.

Wednesday: Philly cheese steak sandwich, WG hoagie, shredded lettuce, carrots, mixed peppers/ onions, cheese sauce, peaches.

Thursday: Spaghetti and meatballs, garlic roll, romaine salad, carrots, fruit cup.

Friday: Chicken patty sandwich, fries, shredded lettuce, carrots, pears.

SENIOR MENUS:

Colfax

Wednesday, Feb. 7: Pork roast, mashed potatoes and gravy, cooked beets, applesauce, birthday dessert.

LaCrosse

Tuesday, Feb. 6: Prime rib, baked potato, salad, vegetable, bread slice, birthday dessert.

Palouse

Wednesday, Feb. 7: Pork roast, mashed potatoes and gravy, cooked beets, applesauce, birthday dessert.

Pullman

Friday, Feb. 2: Pork roast, mashed potatoes and gravy, cooked beets, applesauce, birthday dessert.

Monday, Feb. 5: Chicken pot pie, fruit salad, dessert.

Rosalia

Tuesday, Feb. 6: Pork roast, mashed potatoes and gravy, cooked beets, applesauce, birthday dessert.