Menus: Week of Feb. 12-16

AT Colfax SCHOOL:

Monday: Chicken nuggets and rice or Bulldog burger, veggies, fruit.

Tuesday: Straw hat or chicken patty, cookie, refried beans, fruit.

Wednesday: Mac and cheese with smokies or burger, peas, fruit, breadstick.

Thursday: Deli sandwich or chicken patty, soup, fresh veggies, fruit.

Friday: No School!

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, pineapple, coffee bread.

Tuesday: Tacos with lettuce and tomato, refried beans, mixed fruit, maple bar.

Wednesday: 2:15 dismissal-Pizza, salad, pink applesauce.

Thursday: Ravioli with marinara sauce, green beans, orange slice, garlic roll.

Friday: Swiss steak, rice, veggie tray, fruit tray.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Teriyaki chicken, low mein, stir-fry veggies, carrot sticks, rice, pears, apple slices, fortune cookie.

Tuesday: Chicken, corn bread, coleslaw, baked beans, bananas, pears.

Wednesday: Meatball or BBQ pork sub sandwich, tossed salad, carrot sticks, cucumber coins, orange slices, mixed fruit.

Thursday: Chicken nuggets, donut holes, tossed salad, french fries, cucumber coins, strawberries and bananas.

Friday: Cheese or pepperoni calzone, tossed salad, corn, carrot sticks, pineapple, peaches.

AT ST. JOHN SCHOOL:

Monday: Chicken noodle soup, grilled cheese sandwich, celery with peanut butter, fruit tray.

Tuesday: Burrito with refried beans, corn, Mexi rice, apple.

Wednesday: 2:15 dismissal-Macaroni and cheese, carrots, peaches, biscuit.

Thursday: Chicken parmesan, green salad, pears, maple bar.

Friday: Egg salad sandwich, apples/oranges, veggie tray.

AT Tekoa SCHOOL:

Monday: Pizza sticks, french fries, marinara sauce, shredded lettuce, carrots, grapes.

Tuesday: Corn chowder, Bosco cheese stick, shredded lettuce, carrots, applesauce.

Wednesday: A fun Valentine's lunch surprise!

Thursday: Crispy chicken wrap, BBQ beans, romaine salad, carrots/red peppers, broccoli, Mandarin oranges.

Friday: No school!

SENIOR MENUS:

Colfax

Wednesday, Feb. 14: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake.

Palouse

Wednesday, Feb. 14: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake.

Pullman

Friday, Feb. 9: Blueberry pancakes, scrambled eggs, bacon, breakfast fruit.

Monday, Feb. 12: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake.

Rosalia

Tuesday, Feb. 13: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake.