Menus Week of April 23-27

AT Colfax SCHOOL:

Monday: Chicken patty or hamburger, fries baked beans, fruit.

Tuesday: Biscuit with gravy, egg patty or chicken patty, juice, fruit.

Wednesday: Chicken Alfredo or hamburger, bread stick, green beans, fruit.

Thursday: Pizza or chicken patty, Caesar salad, pineapple, ice cream.

Friday: Bulldog burger or chicken patty, cheese slice, fries, fruit.

AT Endicott SCHOOL:

Monday: Chicken nuggets, fries, cucumber, banana, muffin.

Tuesday: Jonah's favorite-Tacos with lettuce and tomato, veggie tray, berry crisp.

Wednesday: 2:15 dismissal-Sausage omelette, hash browns, carrot sticks, grapes, French toast.

Thursday: Chicken Alfredo, noodles, green beans, fruit tray, garlic roll.

Friday: No school today!

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, shredded cheese, chili, applesauce, tropical fruit.

Tuesday: Chicken strips, donut holes, french fries, carrot sticks, orange slices, pears.

Wednesday: Choice of cheese, sausage or pepperoni pizza, tossed salad, carrot sticks, pineapple, apple slices.

Thursday: Baked potato bar, ham, taco meat, shredded cheese, chili, broccoli, cheese sauce, roll, peaches, pineapple.

Friday: Turkey gravy, mashed potatoes, rice, roll, green beans, carrot sticks, tropical fruit, apple slices.

AT LACROSSE SCHOOL:

Monday: Burrito, pasta salad, pears, brownie.

Tuesday: BBQ chicken, green beans, applesauce, peach crisp.

Wednesday: Pizza, corn pineapple, pudding.

Thursday: Grilled cheese, tomato soup, grapes, fresh veggies, ice cream.

Friday: Soft taco, shredded lettuce, shredded cheese, grapes, snickerdoodle bread.

AT OAKESDALE SCHOOL:

Monday: Cheeseburger, tater-tots, salad bar/assorted veggies, apples and cinnamon, milk.

Tuesday: Spaghetti, garlic bread stick, salad bar/assorted veggies, melon, milk.

Wednesday: Stromboli, salad bar, assorted veggies, strawberry shortcake, milk.

Thursday: Turkey gravy, whipped potatoes, salad bar/assorted veggies, roll, mixed berries, milk.

Friday: Chickenwich, french fries, salad bar/assorted veggies, grapes, milk.

AT ST. JOHN SCHOOL:

Monday: Chicken nuggets, baked beans, roll, applesauce.

Tuesday: Pork rib sandwich, veggie tray, cantaloupe.

Wednesday: 2:15 dismissal-Ham, scalloped potatoes, carrots, roll, oranges and grapes.

Thursday: Grilled cheese sandwich, veggie tray, fruit tray.

Friday: No school today!

AT Tekoa SCHOOL:

Monday: Pizza, shredded lettuce, carrots, broccoli, fruit, blueberry crisp.

Tuesday: Tacos, shredded lettuce, carrots ans broccoli, salsa, sour cream, fruit.

Wednesday: Orange Chicken, Asian rice, coleslaw, carrots, fruit.

Thursday: Turkey or ham sub sandwich, spinach, shredded lettuce, cucumbers, carrots, fruit.

Friday: Hamburger, french fries, shredded lettuce, spinach, carrots, fruit.

SENIOR MENUS:

Colfax

Wednesday, April 25: Cobb salad, wheat roll, cottage cheese with fruit.

Palouse

Wednesday, April 25: Kielbasa with sauerkraut, potatoes, peas and carrots, fruit, pudding.

Pullman

Monday, April 23: Taco bar with lettuce, tomato, onion, olives, sour cream, salsa, fresh fruit, dessert.

Friday, April 27: Kielbasa with sauerkraut, potatoes, peas and carrots, fruit, pudding.

Rosalia

Tuesday, April 24: Meatloaf, roasted red potatoes, vegetables, pears, dessert.