Lunch Menus

AT Colfax SCHOOL

Monday: Bulldog burger or chicken patty, fries, cheese, fruit.

Tuesday: Straw hats or chicken patty, refried beans, fruit, donut.

Wednesday: Chicken patty or burger, fries, carrots, fruit.

Thursday: Pizza or chicken patty, Caesar salad, pineapple, sidekick.

Friday: Corn dog or burger, nachos, green salad, fruit.

AT Endicott SCHOOL

Monday: Chicken fajita with lettuce and tomato, refried beans, Mandarin oranges.

Tuesday: Poor boy sandwich, baked beans, raw broccoli and cauliflower, pineapple.

Wednesday: Mac and cheese, green beans, tomatoes, strawberries.

Thursday: Turkey gravy, mashed potatoes, roll, salad, fruit salad.

Friday: Salad bar, watermelon, biscuit.

AT GARFIELD/PALOUSE SCHOOLS

Monday: Super nacho with taco meat, tortilla chips, tomatoes, salsa, refried beans, corn, Mandarin oranges, pineapple.

Tuesday: Chicken parmesan casserole, tossed salad, cauliflower, pears, apple slices.

Wednesday: Hamburger with lettuce, tomatoes, French fries, mixed fruit, bananas.

Thursday: Popcorn chicken, Chex mix, carrot sticks, tater rounds, cucumber coins, orange slices, peaches.

Friday: Baked potato bar with ham, taco meat, shredded cheese, roll, broccoli, chili, tropical fruit, applesauce.

AT Tekoa SCHOOL

Monday: Hamburger, tater tots, carrots/cucumbers, romaine lettuce, Mandarin oranges.

Tuesday: Nachos/chili beans, shredded lettuce, carrots/broccoli, salsa, peaches.

Wednesday: Biscuits and gravy, hash brown patty, shredded lettuce, carrots, pears.

Thursday: Meatball sub sandwich, french fries, shredded lettuce, cucumbers/carrots, grapes.

Friday: Chicken nuggets, shredded lettuce, cucmbers/carrots, broccoli, peaches.

SENIOR MENUS

Colfax

Wednesday, Sept. 12: Cheeseburger with lettuce and tomato, macaroni salad, sliced peaches, cookie.

Palouse

Wednesday, Sept. 12: Club sandwich, spinach salad, vegetable tray, zucchini bread.

Pullman

Monday, Sept. 10: Shredded pork taco salad, chips, cheese, olives, tomatoes, salsa, sour cream, sliced peaches, no bake cookies.

Friday, Sept. 14: French dip sandwich, wilted spinach salad, fruit, dessert.

Rosalia

Tuesday, Sept. 11: Shredded pork taco salad, chips, cheese, olives, tomatoes, salsa, sour cream, sliced peaches, no bake cookies.